Biscuit Recipes – Healthy and Tasty Ideas

Baking is usually done in the oven. And the sponge cake base is no exception. But what if there is no oven? How to make a fluffy and delicious cake base? We suggest you familiarize yourself with the recipe for a sponge cake in the microwave. To prepa

Sponge cake dough is traditionally made from flour, eggs and sugar. The finished cakes are soft and do not crumble. Many serve them with tea just like that, and some add fruits to the dough, for example, bananas. Banana sponge cake is very easy to pr

Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge ca

Sponge cake differs from other doughs by its fluffiness and tenderness. About 500 years ago, English sailors called biscuits "sea crackers". And all because they did not spoil during a long voyage and were filling. Traditionally, the biscui

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight yo

Traditionally, sponge cake dough is prepared according to one scheme: first, beat the eggs with sugar, then add the liquid ingredients, and only then the flour. After combining all the ingredients, the dough is put in the oven. But there are other ba

Follow the easy instructions and you'll be rewarded with your friends' ravings about amazing little biscuits - crispy on the outside and airy on the inside. The perfect accompaniment for afternoon tea. Take them to visit big and small girls.

Such a beautiful spring cake can be prepared not only on March 8th. It will become a bright decoration of any festive table.

Cakes may seem difficult to make, but they are not at all such a soft biscuit, creamy jelly topped with strawberry jam is a great dessert.

"Hot" ice cream has been an indispensable dessert at festive dinners since the end of the 19th century.

This biscuit, having prepared once, you will bake again, again and again! It turns out very porous, airy, moderately moist, with a chocolate aftertaste and literally melts in your mouth! And in combination with buttercream - it's just perfect!

My best friend's daughter has a birthday. I wanted to surprise everyone. A lot of ideas were spinning in my head, in the end I decided to cook two different cakes in one. I baked 2 biscuits, in the second I added 5% soft cottage cheese to make th

A wonderful alternative to cake if you are expecting a lot of guests.