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Carrot sponge cake
Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge cake, you will need only 1 cup of peeled and grated carrots. The recipe is so simple that even a beginner can handle making the dessert.
How to cook Carrot sponge cake
Step 1
Beat the eggs properly. To do this, break them into a clean, dry bowl and add sugar. Beat with a mixer or whisk until white for 7 minutes.
Step 2
Add soda, quenched in vinegar, to the resulting mixture.
Step 3
Add the remaining ingredients to the resulting mixture and mix with a mixer until smooth.
Step 4
Start baking. Pour the dough into the prepared form and put it in the preheated oven. Take it out after 25 minutes and wait until the sponge cake cools down. As you can see, the recipe is very simple.
Carrot sponge cake - FAQ About Ingredients, Baking Time and Storage
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