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Carrot sponge cake

Carrot sponge cake

Ingredients

Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge cake, you will need only 1 cup of peeled and grated carrots. The recipe is so simple that even a beginner can handle making the dessert.

Step 1

Carrot sponge cake

Beat the eggs properly. To do this, break them into a clean, dry bowl and add sugar. Beat with a mixer or whisk until white for 7 minutes.

Step 2

Carrot sponge cake

Add soda, quenched in vinegar, to the resulting mixture.

Step 3

Carrot sponge cake

Add the remaining ingredients to the resulting mixture and mix with a mixer until smooth.

Step 4

Carrot sponge cake

Start baking. Pour the dough into the prepared form and put it in the preheated oven. Take it out after 25 minutes and wait until the sponge cake cools down. As you can see, the recipe is very simple.