Pork

This sauce gives the meat an extraordinary taste.

Do you know how one of the Celtic names for paradise is literally translated? A place with a lot of fried pork. There is always one pig alive, and the other is already roasting. As it is easy to guess, in paradise they will not feed tasteless. And if

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

You can fantasize as part of the combination of meat with cheese sauce for a long time. This time try Camembert.

Previously, there was no division into “high” and “simple” in Irish cuisine, so the choice of products in the house of a wealthy person and a poor peasant was the same: potatoes, vegetables, corned beef. After all, we are not in Ireland and we will c

For many, pork jelly is an indispensable participant in the New Year or Christmas menu. This tradition is long-term: our grandmothers and great-grandmothers followed it. True, many have preserved childhood memories of the process of preparing jelly i