Pork

This sauce gives the meat an extraordinary taste.

Do you know how one of the Celtic names for paradise is literally translated? A place with a lot of fried pork. There is always one pig alive, and the other is already roasting. As it is easy to guess, in paradise they will not feed tasteless. And if

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

You can fantasize as part of the combination of meat with cheese sauce for a long time. This time try Camembert.

Previously, there was no division into “high” and “simple” in Irish cuisine, so the choice of products in the house of a wealthy person and a poor peasant was the same: potatoes, vegetables, corned beef. After all, we are not in Ireland and we will c

For many, pork jelly is an indispensable participant in the New Year or Christmas menu. This tradition is long-term: our grandmothers and great-grandmothers followed it. True, many have preserved childhood memories of the process of preparing jelly i

Each hostess usually has a recipe for a signature dish, to which she invites guests. If you don't already have one, check out this pork. It is enough to correctly calculate the cooking time - and in front of you is the most tender meat with a fra

It is difficult to explain what a feijoada is. First of all, this is a traditional dish for Portugal and the country's former colonies. The consistency resembles a very thick puree, and the taste is something unique! Brazilians love this dish ver

A dish that can feed a big friend company, rarely looks elegant. Aphelia is just one of these exceptions. ny. And if you haven't tried it, you haven't seen Cyprus.

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

By the way, cucumbers are just made for stuffing. They are soft and go well with spicy minced meat. Try this original Chinese dish and see for yourself!

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quic