Pork

Each hostess usually has a recipe for a signature dish, to which she invites guests. If you don't already have one, check out this pork. It is enough to correctly calculate the cooking time - and in front of you is the most tender meat with a fra

It is difficult to explain what a feijoada is. First of all, this is a traditional dish for Portugal and the country's former colonies. The consistency resembles a very thick puree, and the taste is something unique! Brazilians love this dish ver

A dish that can feed a big friend company, rarely looks elegant. Aphelia is just one of these exceptions. ny. And if you haven't tried it, you haven't seen Cyprus.

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

By the way, cucumbers are just made for stuffing. They are soft and go well with spicy minced meat. Try this original Chinese dish and see for yourself!

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quic