Pork roll with veal sausage

How to cook Pork roll with veal sausage

Step 1

1. Wash the pork, dry it and cut it in a spiral into a flat piece. Cover the meat with cling film and beat with a hammer to a thickness of 0.7 cm. 2. Cut the sausage into very thin circles. Peel and chop the garlic with black peppercorns. 3. Grind garlic and pepper with salt and 2 tbsp. l. butter until a homogeneous mass is formed. Crumble dry mushrooms and grind with the remaining butter. 4. Remove the film from the pork. Coat the inside of the pork with 1 tbsp. l. mushroom oil. Put half the pieces of sausage, fluff another 1 tbsp. l. oils. 5. Put the remaining sausage. Brush with the remaining oil and roll the pork into a roll. Coat the roll on all sides with oil with garlic and pepper. Tie with twine. 6. Preheat oven to 220°C. Place the roll into the mold. Pour in the wine. Place rosemary on top. Close the lid, put in the oven and bake for 1 hour. For 15 min. until cooked, remove the lid so that the meat is browned. Remove the finished roll from the mold, carefully remove the twine. Cut the meat into pieces 1 cm thick. Drizzle with the juices that stand out during baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Categories Menu Recipes
Top