Pork cutlets with herbs

Name: Pork cutlets with herbs
Total time: 40 min
Yield: 6
Ingredients: 800 g pork with fat; 1 medium potato; 3-4 garlic cloves; 100 g of green onions; 5-6 sprigs of parsley; 1 small bunch of dill; 2 tbsp. l. butter; rice or wheat flour; vegetable oil; salt, freshly ground black pepper

Cookinero 3 Nov 2022

19500

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

How to cook Pork cutlets with herbs

Step 1

Pass half of the pork through a meat grinder with a large grate, half with a fine one. Salt the minced meat and pepper.

Step 2

Peel the garlic and grate on a fine grater. Chop all the greens fairly finely (remove tough stems from parsley and dill).

Step 3

Melt the butter in a small frying pan, put the garlic and herbs, fry over high heat, stirring all the time, 2 minutes. Remove from fire and cool.

Step 4

Peel potatoes and grate on a fine grater. Add potatoes and fried greens to the minced meat, knead thoroughly and beat the minced meat on the work surface - so the cutlets will not fall apart.

Step 5

With wet hands, mold round cutlets from the dough with a diameter of about 8 cm, a thickness of 2.5–3 cm. Roll them in flour, shake off the excess.

Step 6

Preheat oven to 180°C. Heat the oil in a frying pan, fry the patties on both sides until golden brown, then transfer to the oven to fry on the inside, about 10 minutes.

Pork cutlets with herbs - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of pork for this recipe?

Yes, you can substitute pork with ground chicken, turkey, or beef. Adjust cooking times slightly based on the meat used.

How long can I store the cooked pork cutlets in the fridge?

Cooked pork cutlets can be stored in an airtight container in the fridge for up to 3 days.

Can I make this recipe gluten-free?

Yes, replace the flour with a gluten-free alternative like almond flour or cornstarch for coating.

What can I serve with these pork cutlets for a complete meal?

They pair well with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.

Can I freeze the uncooked pork cutlets for later use?

Yes, place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months.

How do I reheat the pork cutlets without drying them out?

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or in a skillet with a splash of broth to keep them moist.

Can I make smaller or larger cutlets than the suggested size?

Yes, adjust the size as needed, but note that cooking time will vary—smaller cutlets cook faster, while larger ones may need more time.

What herbs work best if I don’t have parsley or dill?

Thyme, rosemary, or basil can be used as alternatives, though the flavor profile will change slightly.

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Pork cutlets with herbs

How to cook Pork cutlets with herbs

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Pork cutlets with herbs - FAQ About Ingredients, Baking Time and Storage

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