Beet cutlets - a product from many ailments

Name: Beet cutlets - a product from many ailments
Total time: 30 min
Yield: 15
Ingredients: 2 medium sized beets; 2 tbsp. l. semolina (no top); 2 eggs; 0.5 h. l. year; a piece of stale white bread without a crust (about 200 g); a little sugar; ground wheat breadcrumbs for breading; 2 medium onions; piece of hard cheese; 0.5 large peeled apple is better than sweet and sour varieties; can dill

Cookinero 5 January 2023

According to the legends, the heroes highly valued the beetroot and dishes from it, as they believed that it gives strength and helps fight various ailments. And in winter, with vitamin deficiencies, such a product is simply necessary.

How to cook Beet cutlets - a product from many ailments

Step 1

Rub the beets on a medium grater (just rub, without a meat grinder and other devices).

Step 2

Sprinkle 2 tbsp. l. semolina, mix and let stand for 0.5 hours.

Step 3

Finely chop one onion and stew in vegetable oil. Then add eggs, grated apple, grated cheese, onion, bun soaked in warm water, salt, sugar. Mix everything well with a fork, until smooth.

Step 4

Dip a tablespoon in cold water and take a portion of minced meat and roll in breadcrumbs. Fry in vegetable oil on both sides, like ordinary meatballs. Prepare the sauce - 150 g of sour cream, 4 tbsp. l. mayonnaise and mix. Stew the second onion in vegetable oil and pour a mixture of sour cream and mayonnaise into it, add 3-5 tbsp. l. water, salt and bring to a boil. Put cutlets in the sauce, sprinkle with herbs, cover and simmer over low heat for 15 minutes. Let cool in the skillet.