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Beet cutlets - a product from many ailments

Author
Cookinero 5 Jan 2023
19310
Beet cutlets - a product from many ailments

According to the legends, the heroes highly valued the beetroot and dishes from it, as they believed that it gives strength and helps fight various ailments. And in winter, with vitamin deficiencies, such a product is simply necessary.

How to cook Beet cutlets - a product from many ailments

Step 1

Beet cutlets - a product from many ailments

Rub the beets on a medium grater (just rub, without a meat grinder and other devices).

Step 2

Beet cutlets - a product from many ailments

Sprinkle 2 tbsp. l. semolina, mix and let stand for 0.5 hours.

Step 3

Beet cutlets - a product from many ailments

Finely chop one onion and stew in vegetable oil. Then add eggs, grated apple, grated cheese, onion, bun soaked in warm water, salt, sugar. Mix everything well with a fork, until smooth.

Step 4

Beet cutlets - a product from many ailments

Dip a tablespoon in cold water and take a portion of minced meat and roll in breadcrumbs. Fry in vegetable oil on both sides, like ordinary meatballs. Prepare the sauce - 150 g of sour cream, 4 tbsp. l. mayonnaise and mix. Stew the second onion in vegetable oil and pour a mixture of sour cream and mayonnaise into it, add 3-5 tbsp. l. water, salt and bring to a boil. Put cutlets in the sauce, sprinkle with herbs, cover and simmer over low heat for 15 minutes. Let cool in the skillet.

Beet cutlets - a product from many ailments - FAQ About Ingredients, Baking Time and Storage

While beets are the star, you can experiment with adding finely grated carrots or zucchini for added nutrients and flavor. Just be sure not to add too much moisture!
Store cooled beet cutlets in an airtight container in the refrigerator for up to 3 days.
Substitute the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes to thicken). Also, ensure the breadcrumbs and cheese (if using a cheese substitute) are vegan. Use a plant-based sour cream and mayonnaise for the sauce.
Letting the beet mixture sit with the semolina for the specified time is crucial. This helps bind the ingredients. Also, make sure your frying pan is hot enough before adding the cutlets.
Beet cutlets are delicious served with a dollop of yogurt or sour cream (or the prepared sauce), a side of mashed potatoes, a fresh salad, or some roasted vegetables.
Yes, you can! Allow the cooked cutlets to cool completely, then arrange them in a single layer on a baking sheet and freeze. Once frozen solid, transfer them to a freezer bag or container. They can be stored for up to 2 months. Reheat in the oven or a skillet until warmed through.

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