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Beet cutlets - a product from many ailments
Description
According to the legends, the heroes highly valued the beetroot and dishes from it, as they believed that it gives strength and helps fight various ailments. And in winter, with vitamin deficiencies, such a product is simply necessary.
Cooking
Step 1
Rub the beets on a medium grater (just rub, without a meat grinder and other devices).
Step 2
Sprinkle 2 tbsp. l. semolina, mix and let stand for 0.5 hours.
Step 3
Finely chop one onion and stew in vegetable oil. Then add eggs, grated apple, grated cheese, onion, bun soaked in warm water, salt, sugar. Mix everything well with a fork, until smooth.
Step 4
Dip a tablespoon in cold water and take a portion of minced meat and roll in breadcrumbs. Fry in vegetable oil on both sides, like ordinary meatballs. Prepare the sauce - 150 g of sour cream, 4 tbsp. l. mayonnaise and mix. Stew the second onion in vegetable oil and pour a mixture of sour cream and mayonnaise into it, add 3-5 tbsp. l. water, salt and bring to a boil. Put cutlets in the sauce, sprinkle with herbs, cover and simmer over low heat for 15 minutes. Let cool in the skillet.
Ingredients
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