Cutlets

Zeppelins are airships, and they are also potato zrazy, a traditional dish of Lithuanian cuisine.

Mucus cutlets are prepared quickly and simply, for their preparation you do not need to have any special skills. Only whitefish, only a meat grinder and only a frying pan!

Battered chicken chops can add a nice variety to your diet, especially if you often offer poultry dishes to loved ones. What do we usually cook? Well, fry chicken legs-wings-thighs. Or bake the whole carcass. Or stew fillet pieces in a creamy sauce.

The recipe for fire cutlets was invented at the beginning of the 19th century by Evdokim Pozharsky , the owner of a tavern in the city of Torzhok. Initially cutlets were prepared from minced veal. And only in the 1830s, after the death of the innkeep

According to the legends, the heroes highly valued the beetroot and dishes from it, as they believed that it gives strength and helps fight various ailments. And in winter, with vitamin deficiencies, such a product is simply necessary.

Chopped pork chops with zucchini are a great excuse to add variety to your collection of burger recipes. Thanks to. that mfsone is scrolled through a meat grinder, and chopped with a knife into small pieces, the texture of these cutlets will turn out

Few cook Kiev cutlets in the oven, and in vain, because the benefits of this method of heat treatment are many times greater than those of frying. In general, this dish is truly elite: it has nothing to do with inexpressive meatballs, which, under su