Muksun cutlets

Name: Muksun cutlets
Total time: 45 min
Yield: 8-10
Cuisine: Russian
Ingredients: 200 g white bread without crust; 100 ml milk; 1 kg of fillet muksun; 300 g onion; 1-2 garlic cloves; 10 g of salt; 10 g ground black pepper; 1 egg; flour for breading; vegetable oil

Cookinero 21 January 2023

Mucus cutlets are prepared quickly and simply, for their preparation you do not need to have any special skills. Only whitefish, only a meat grinder and only a frying pan!

How to cook Muksun cutlets

Step 1

Soak bread in milk for 15-20 minutes. Squeeze lightly, pass through a meat grinder along with fish fillet, onion and garlic.

Step 2

Minced pepper, salt, add the egg, beaten until smooth. To stir thoroughly. Shape into large patties (2/3 of the palm of your hand and 3-4 cm high), lightly roll in flour.

Step 3

Fry in a preheated pan with vegetable oil until crispy on both sides, 2 minutes each. from each side. Reduce the heat, cover the pan with a lid and fry until fully cooked. Serve warm.