Russian kitchen

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Mucus cutlets are prepared quickly and simply, for their preparation you do not need to have any special skills. Only whitefish, only a meat grinder and only a frying pan!

Siberian dumplings are a symbolic dish for the inhabitants of this region, who are sure that only they make it according to all the rules. And, of course, they claim to be the pioneers! We will omit this question in order to avoid unnecessary dispute

The recipe for fire cutlets was invented at the beginning of the 19th century by Evdokim Pozharsky , the owner of a tavern in the city of Torzhok. Initially cutlets were prepared from minced veal. And only in the 1830s, after the death of the innkeep

Pork ham cooked in the oven is good both as an excellent hot dish on the festive table, as well as for a snack or for making sandwiches. All in all, a versatile dish! By the way, the cost of industrial-made boiled pork involuntarily suggests trying t

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

The Annunciation - the day when the archangel descended to the Virgin Mary to announce to her the good news of the conception of Christ by her - most often falls on Great Lent. On this day, an indulgence is made for the Orthodox, and they can eat fis

In Rus', there were dozens, if not hundreds of different recipes for cottage cheese Easter. But they all divided it into raw and boiled. Here is one of the simple options for the latter.

The rug should not be confused with the rug. Kovriga is just round bread. The gingerbread is a big gingerbread. There are a great many options for preparing Russian gingerbread, as well as gingerbread. This recipe is one of the most unusual. Such a g

There are many fire cutlet recipes. And not only recipes that are now invented in the home kitchen, but most importantly - historical recipes published in cookbooks, almanacs and letters. This one, for example, was published in the book by N.A. Lopat

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

This cutlet is an author's look at Russian classics. It was invented by Nikolai Korobov, the chef of the Staroyamskaya Hotel, in collaboration with Alexander Bruyak, the owner of the hotel. Initially, 11 recipes for cutlets from different types o

Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!

I make pumpkin porridge only from millet. I know that there is another option with the addition of rice and it is called, in my opinion, "Friendship". But I don't like this option. In recent years, I only make it in a slow cooker, becau

We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people con