Roast reindeer with lingonberries

Name: Roast reindeer with lingonberries
Total time: 20 min
Yield: 1
Ingredients: 200 g venison fillet; 30 g pork fat; 30 ml drinking water; soaked cranberries for serving; salt, freshly ground black pepper

Cookinero 23 October 2022

How to cook Roast reindeer with lingonberries

Step 1

Slice the venison thinly across the grain. Cut the salo and heat it up in a frying pan.

Step 2

Add venison and sauté until golden brown, 2-3 minutes. Salt, pepper.

Step 3

Pour in water and cover with a lid. Cook until meat is tender, 15 minutes. Serve with soaked cranberries. If desired, add potatoes, tomatoes and parsley.