Roast reindeer with lingonberries

Name: Roast reindeer with lingonberries
Total time: 20 min
Yield: 1
Ingredients: 200 g venison fillet; 30 g pork fat; 30 ml drinking water; soaked cranberries for serving; salt, freshly ground black pepper

0 Reviews

Cooking time: 20 min

Servings: 1

Cooking

Step 1

Slice the venison thinly across the grain. Cut the salo and heat it up in a frying pan.

Step 2

Add venison and sauté until golden brown, 2-3 minutes. Salt, pepper.

Step 3

Pour in water and cover with a lid. Cook until meat is tender, 15 minutes. Serve with soaked cranberries. If desired, add potatoes, tomatoes and parsley.

Ingredients

200 g venison fillet

30 g pork fat

30 ml drinking water

soaked cranberries for serving

salt, freshly ground black pepper

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Hunting cutlets from polar deer and elk

Total Reviews: 0

Cookinero

Cowberry Russian kitchen Venison