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Roast reindeer with lingonberries
How to cook Roast reindeer with lingonberries
Step 1
Slice the venison thinly across the grain. Cut the salo and heat it up in a frying pan.
Step 2
Add venison and sauté until golden brown, 2-3 minutes. Salt, pepper.
Step 3
Pour in water and cover with a lid. Cook until meat is tender, 15 minutes. Serve with soaked cranberries. If desired, add potatoes, tomatoes and parsley.
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