Okroshka on kvass with sausage

Name: Okroshka on kvass with sausage
Total time: 30 min
Yield: 10
Ingredients: potatoes - 500 g; eggs - 3 pcs.; radish - 200 g; fresh cucumbers - 300 g; green onions - 30 g; dill - 15 g; parsley - 15 g; boiled sausage - 300 g; bread kvass - 1.5 l; sour cream - 200 g; salt, ground black pepper - to taste

Cookinero 25 Oct 2022

21240

Disputes about whether it is permissible to cook okroshka on kvass with sausage flare up annually, simultaneously with the start of the hot season. But no matter how the fighters for pure taste insist on options with boiled beef or tongue, people continue to prefer simple solutions. Which is quite understandable: few people want to cook meat for hours in the heat, and then wait for it to cool down. And here we are, once again, in the country, cutting fragrant greens, crispy cucumbers and radishes, potatoes, eggs, your favorite boiled sausage and pouring kvass ... Let's be honest: it turns out very tasty! That is why the recipe for okroshka on kvass with sausage, inherited from our mothers and grandmothers, is still a huge success and is not going to give up its positions at all!

How to cook Okroshka on kvass with sausage

Step 1

Prepare the ingredients for okroshka on kvass with sausage. Wash the potatoes thoroughly with a brush and boil in their skins until tender (15-20 minutes, depending on the size of the tubers.

Step 2

Place the eggs for okroshka in a small saucepan, cover with water and bring to a boil. Cook over low heat for 10 minutes. Cool with running water and clean.

Step 3

Wash the radishes for okroshka and cut into thin circles. Wash the cucumbers, dry them and cut each fruit in half lengthwise. Cut into thin slices.

Step 4

Wash the green onions, dill and parsley and dry well on paper towels. Finely chop. Cut boiled sausage for okroshka into small cubes.

Step 5

Put the radishes, cucumbers, herbs and sausage in a deep bowl. Cut potatoes and eggs into small cubes. Add to bowl, salt, pepper and stir.

Step 6

Pour the okroshka ingredients with cold bread kvass and mix. Pour into deep serving bowls. Add sour cream to each and serve.

Okroshka on kvass with sausage - FAQ About Ingredients, Baking Time and Storage

Can I substitute any ingredients in Okroshka?

Yes! Boiled chicken or ham can replace the sausage. For a vegetarian version, use firm tofu or boiled soybeans. You can also experiment with different herbs like cilantro or basil for a unique flavor.

How long does Okroshka last in the refrigerator?

Okroshka is best served immediately. However, you can store the chopped ingredients separately from the kvass in the refrigerator for up to 24 hours. Add the kvass just before serving to prevent the vegetables from becoming soggy.

Is there a way to make Okroshka lower in carbs?

To reduce carbs, use less potato or substitute with cauliflower rice. Choose a low-sugar kvass or dilute regular kvass with water. You can also omit the potatoes entirely.

What's the best way to chill the ingredients quickly?

If you're short on time, use pre-cooked and chilled potatoes and eggs. Place the chopped vegetables in the freezer for 10-15 minutes before combining with the other ingredients.

Can I use different types of kvass?

Absolutely! Experiment with different brands or flavors of kvass to find your preference. Some people prefer a sweeter kvass, while others like a more tart variety.

How do I adjust the recipe for a larger group?

Simply increase the quantities of all ingredients proportionally based on the desired number of servings. It's always a good idea to prepare slightly more than you think you'll need.

Can Okroshka be frozen?

Freezing Okroshka is not recommended, as the vegetables will become mushy and the kvass's texture will change significantly upon thawing. The best way to preserve Okroshka is to keep the solid ingredients separate from the kvass until ready to serve.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero

Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero

Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Chicken Strudel

Mulled wine with orange

Rice porridge

A hearty tuna roll

Chicken cutlets

Salad with pineapple and walnuts

Okroshka on kvass with sausage

How to cook Okroshka on kvass with sausage

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Okroshka on kvass with sausage - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending