Okroshka

There are many more meat okroshka recipes than fish okroshka recipes, although the latter are more typical for Russian cuisine. If you haven’t tried fish okroshka yet, you urgently need to fill this culinary gap.

The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.

Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!

If “hot” days are coming at the dacha, cook homemade okroshka on kvass, which will be a real salvation for body and soul. It is she who will support you in the battle for the future harvest or in the struggle for an even lawn, and also just give you

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.

One of the main ingredients of okroshka is the meat component. To prepare cold soup, you can use sausages and sausages. However, do not deny yourself the pleasure of trying okroshka with boiled pork, which will give the dish a unique spicy taste and

For a light okroshka on kefir, you do not have to cook either potatoes or meat. It contains only radish, cucumber, eggs and greens. This okroshka is indispensable on hot days, when even the thought of turning on the stove discourages any desire to ea

Vegetarian okroshka on kefir will be a real gift for those who, in principle, love such a dish, but for fundamental reasons do not eat meat. We pay special attention to the fact that this recipe is dedicated specifically to ovo-lacto-vegetarians, and

Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.

In summer, okroshka on kvass is ahead of all other cold soups in popularity. But not everyone cooks it correctly, often just mixing food and pouring kvass. Try to cook meat okroshka according to all the rules by preparing dressing from yolks, sour cr