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Okroshka with doctor's sausage
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Description
The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.
Step-by-Step Cooking Instructions
Step 1
Grate the yolk on a fine grater. Add olive oil, grainy mustard and mix.
Step 2
Cut vegetables. Put in a plate and pour yogurt. Top with mustard sauce.
Step 3
Serve with a white baguette with doctor's sausage, mustard and sour cream.
Ingredients
boiled eggs - 30 g
olive oil - 10 g
mustard grain - 5 g
cucumbers - 20 g
boiled potatoes - 20 g
doctor's sausage - 50 g
radish - 20 years
white baguette - 1 pc.
sour cream - for serving
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Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
