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Okroshka with doctor's sausage
The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.
How to cook Okroshka with doctor's sausage
Step 1
Grate the yolk on a fine grater. Add olive oil, grainy mustard and mix.
Step 2
Cut vegetables. Put in a plate and pour yogurt. Top with mustard sauce.
Step 3
Serve with a white baguette with doctor's sausage, mustard and sour cream.
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