English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Uzbek lamb pilaf
Ravioli with spinach
Rusks in the oven from black bread
Oatmeal waffles
Salad with corn, cherry tomatoes and feta cheese
Okroshka with doctor's sausage
The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.
How to cook Okroshka with doctor's sausage
Step 1
Grate the yolk on a fine grater. Add olive oil, grainy mustard and mix.
Step 2
Cut vegetables. Put in a plate and pour yogurt. Top with mustard sauce.
Step 3
Serve with a white baguette with doctor's sausage, mustard and sour cream.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.