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Sausage and egg sandwich

Author
Cookinero 24 Oct 2022
23080
Sausage and egg sandwich

How to cook Sausage and egg sandwich

Step 1

Sausage and egg sandwich

Put the sausage between the sticks and cut into equal segments. Sticks will help not to cut through the sausage. Secure sausages with wooden skewers or toothpicks.

Step 2

Sausage and egg sandwich

Release the egg into a bowl, add sour cream (mayonnaise), paprika, salt and beat well.

Step 3

Sausage and egg sandwich

Fry the sausages on one side in a frying pan with warm vegetable oil, turn over, pour over the egg mixture and bring to readiness.

Step 4

Sausage and egg sandwich

Lay: bread, lettuce, sausage with egg, lettuce, bread. Enjoy your meal!

Sausage and egg sandwich - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute with chicken, turkey, or plant-based sausages for a lighter or vegetarian option. Adjust cooking time as needed based on the sausage type.
Greek yogurt or cottage cheese blended smooth works well for a healthier alternative. You can also omit it entirely for a simpler egg mixture.
Replace the sausage with a meat-free alternative like veggie patties or grilled portobello mushrooms. Ensure your bread is also vegetarian-friendly.
Yes, you can pre-cook the sausages and store them refrigerated for up to 2 days. The egg mixture is best made fresh for optimal texture.
Reheat in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes to keep the bread crispy. Avoid microwaving, as it can make the bread soggy.
It’s best to freeze the cooked sausage and egg separately. Thaw overnight in the fridge and assemble fresh to maintain texture.
Skip the bread and wrap the sausage, egg, and lettuce in large lettuce leaves or low-carb tortillas for a keto-friendly version.
Try adding sliced avocado, cheese, or a dash of hot sauce for extra flavor. Pickles or caramelized onions also work well.
Ensure the pan is well-heated with oil before adding the egg. Use a non-stick pan or well-seasoned cast iron for best results.

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