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Sausage and egg sandwich
Cooking
Step 1
Put the sausage between the sticks and cut into equal segments. Sticks will help not to cut through the sausage. Secure sausages with wooden skewers or toothpicks.
Step 2
Release the egg into a bowl, add sour cream (mayonnaise), paprika, salt and beat well.
Step 3
Fry the sausages on one side in a frying pan with warm vegetable oil, turn over, pour over the egg mixture and bring to readiness.
Step 4
Lay: bread, lettuce, sausage with egg, lettuce, bread. Enjoy your meal!
Ingredients
sesame bread - 2 slices
sausage - 1 pc.
egg - 1 pc.
sour cream - 1 h. l.
ground paprika - 1 sp.
lettuce
salt - to taste
butter (vegetable) oil - for frying
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