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Chicken breast sandwich
Description
This is a very hearty, but at the same time fresh, bright sandwich.
Cooking
Step 1
We beat off the chicken fillet on both sides with a meat mallet. Salt and pepper. Mix both types of flour on a large flat plate. Roll the chicken fillet in flour.
Step 2
Heat vegetable oil in a frying pan. Fry the cutlet over medium heat until cooked through, about 4 minutes on each side.
Step 3
Lightly dry the bun in a toaster, in a pan or on the grill, grease both halves with a mixture of mustard and mayonnaise. Put a lettuce leaf on one of the halves of the bun. Next, lay the warm chicken cutlet. Put a slice of tomato and sweet onion rings on the cutlet and close the sandwich.
Step 4
Serve as a main dish for lunch or dinner. Enjoy your meal!
Ingredients
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Delicious, simple, easy, and most importantly - fast.
To prepare this delicious sandwich, you need to fry or bake chicken fillet in the oven.
