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Chicken breast sandwich

Author
Cookinero 29 Oct 2022
19010
Chicken breast sandwich

This is a very hearty, but at the same time fresh, bright sandwich.

How to cook Chicken breast sandwich

Step 1

Chicken breast sandwich

We beat off the chicken fillet on both sides with a meat mallet. Salt and pepper. Mix both types of flour on a large flat plate. Roll the chicken fillet in flour.

Step 2

Chicken breast sandwich

Heat vegetable oil in a frying pan. Fry the cutlet over medium heat until cooked through, about 4 minutes on each side.

Step 3

Chicken breast sandwich

Lightly dry the bun in a toaster, in a pan or on the grill, grease both halves with a mixture of mustard and mayonnaise. Put a lettuce leaf on one of the halves of the bun. Next, lay the warm chicken cutlet. Put a slice of tomato and sweet onion rings on the cutlet and close the sandwich.

Step 4

Chicken breast sandwich

Serve as a main dish for lunch or dinner. Enjoy your meal!

Chicken breast sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, chicken thighs work well and add more juiciness. Adjust cooking time slightly as thighs may take longer to cook through.
Use a 1:1 gluten-free flour blend or almond flour for a gluten-free version. Ensure your buns are also gluten-free.
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before assembling.
Replace the chicken with a portobello mushroom or a plant-based chicken patty. Coat and cook similarly for a meat-free option.
Reheat the chicken separately in a pan or oven to keep it crispy. Assemble the sandwich fresh to avoid soggy buns.
Yes, freeze cooked cutlets in a single layer for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Try lettuce wraps, portobello mushroom caps, or low-carb tortillas for a lighter option.
Marinate the chicken in buttermilk or yogurt with spices for 1-2 hours before cooking, or add smoked paprika to the flour mix.
Try pesto, sriracha mayo, or avocado crema for a different flavor profile.
Prep chicken, slice veggies, and store separately. Assemble just before eating to maintain freshness and texture.

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