Chicken breast sandwich

Author

Cookinero 29 October 2022

0

Chicken breast sandwich

This is a very hearty, but at the same time fresh, bright sandwich.

How to cook Chicken breast sandwich

Step 1

Chicken breast sandwich

We beat off the chicken fillet on both sides with a meat mallet. Salt and pepper. Mix both types of flour on a large flat plate. Roll the chicken fillet in flour.

Step 2

Chicken breast sandwich

Heat vegetable oil in a frying pan. Fry the cutlet over medium heat until cooked through, about 4 minutes on each side.

Step 3

Chicken breast sandwich

Lightly dry the bun in a toaster, in a pan or on the grill, grease both halves with a mixture of mustard and mayonnaise. Put a lettuce leaf on one of the halves of the bun. Next, lay the warm chicken cutlet. Put a slice of tomato and sweet onion rings on the cutlet and close the sandwich.

Step 4

Chicken breast sandwich

Serve as a main dish for lunch or dinner. Enjoy your meal!

Chicken breast sandwich - FAQ About Ingredients, Baking Time and Storage

Can I use chicken thighs instead of chicken breast for this sandwich?

Yes, chicken thighs work well and add more juiciness. Adjust cooking time slightly as thighs may take longer to cook through.

What can I substitute for all-purpose flour to make this gluten-free?

Use a 1:1 gluten-free flour blend or almond flour for a gluten-free version. Ensure your buns are also gluten-free.

How long can I store the cooked chicken cutlets for sandwiches?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before assembling.

Can I make this sandwich vegetarian?

Replace the chicken with a portobello mushroom or a plant-based chicken patty. Coat and cook similarly for a meat-free option.

What’s the best way to reheat the sandwich if prepared ahead?

Reheat the chicken separately in a pan or oven to keep it crispy. Assemble the sandwich fresh to avoid soggy buns.

Can I freeze the cooked chicken cutlets for later use?

Yes, freeze cooked cutlets in a single layer for up to 2 months. Thaw in the fridge overnight and reheat before serving.

What are some low-carb alternatives to the bun?

Try lettuce wraps, portobello mushroom caps, or low-carb tortillas for a lighter option.

How can I add more flavor to the chicken?

Marinate the chicken in buttermilk or yogurt with spices for 1-2 hours before cooking, or add smoked paprika to the flour mix.

What other sauces work well besides mustard-mayo?

Try pesto, sriracha mayo, or avocado crema for a different flavor profile.

Can I prep the sandwich ingredients ahead for a quick meal?

Prep chicken, slice veggies, and store separately. Assemble just before eating to maintain freshness and texture.

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