Shrimp in breadcrumbs

Name: Shrimp in breadcrumbs
Total time: 1 hour
Yield: 1
Cuisine: Asian, European
Ingredients: Tiger prawns - 250 g; Lemon juice - 18 g; Dried oregano (marjoram) - 10 g; Dried basil - 11 g; Vegetable oil - 30 g; Eggs - 60 g; Breadcrumbs - 100 g; Wheat flour for baking - 100 g

Cookinero 17 Apr 2025

3330

Breaded shrimp is a great appetizer that will decorate any festive table. When cooked correctly, the shrimp will be soft and crispy. So make sure there are enough breaded shrimp for all your guests. They will definitely demand a double portion of this mouth-watering dish that simply melts in your mouth. By the way, it is very easy to prepare. You can use traditional Japanese panko breading mixture as a breading.

How to cook Shrimp in breadcrumbs

Step 1

Marinate the shrimp. Salt the shrimp, sprinkle with oregano and basil, and drizzle with lemon juice. Leave to marinate for 30 minutes.

Step 2

Prepare the shrimp in breadcrumbs. Mix flour with salt and pepper. Roll the shrimp in the mixture. Beat the egg and mix them well. Dip the shrimp in the egg, roll in breadcrumbs. Heat the frying pan. The shrimp should be completely covered with oil during frying. Fry the shrimp on all sides until golden brown over high heat. Serve.

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Recipe cuisine: Asian, European

Cooking time: 1 hour

Servings: 1

Calories: 227.94 kcal

Fats: 7.38

Proteins: 13.6

Carbohydrates: 26.78

Ingredients

Tiger prawns - 250 g

Lemon juice - 18 g

Dried oregano (marjoram) - 10 g

Dried basil - 11 g

Vegetable oil - 30 g

Eggs - 60 g

Breadcrumbs - 100 g

Wheat flour for baking - 100 g

Shrimp in breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely in the refrigerator before marinating and pat them dry to ensure the breadcrumbs adhere well.

What can I substitute for breadcrumbs to make this recipe gluten-free?

For a gluten-free version, use crushed gluten-free crackers, almond flour, or gluten-free panko breadcrumbs as a substitute.

How long can I store leftover breaded shrimp?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Can I bake the shrimp instead of frying?

Yes, bake at 400°F (200°C) on a greased baking sheet for 10-12 minutes, flipping halfway, until golden and crispy.

What dipping sauces pair well with breaded shrimp?

Try tartar sauce, cocktail sauce, garlic aioli, or a spicy mayo for delicious dipping options.

Can I make this recipe vegetarian?

For a vegetarian alternative, use large oyster mushrooms or tofu slices, following the same breading and cooking steps.

How can I make the shrimp extra crispy?

Double-coat the shrimp by dipping them in egg and breadcrumbs twice, and ensure the oil is hot before frying.

Can I freeze breaded shrimp before cooking?

Yes, arrange breaded shrimp on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes.

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