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Breaded shrimp is a great appetizer that will decorate any festive table. When cooked correctly, the shrimp will be soft and crispy. So make sure there are enough breaded shrimp for all your guests. They will definitely demand a double portion of this mouth-watering dish that simply melts in your mouth. By the way, it is very easy to prepare. You can use traditional Japanese panko breading mixture as a breading.

Step 1

Marinate the shrimp. Salt the shrimp, sprinkle with oregano and basil, and drizzle with lemon juice. Leave to marinate for 30 minutes.

Step 2

Prepare the shrimp in breadcrumbs. Mix flour with salt and pepper. Roll the shrimp in the mixture. Beat the egg and mix them well. Dip the shrimp in the egg, roll in breadcrumbs. Heat the frying pan. The shrimp should be completely covered with oil during frying. Fry the shrimp on all sides until golden brown over high heat. Serve.