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Classic Panna Cotta
Eggs stuffed with canned fish
Eggs stuffed with canned fish are a good option for a cold appetizer. You can use any canned fish, for example, saury, tuna, sardine, salmon. To prepare the appetizer, you will also need fresh herbs, onions, and mayonnaise. Buy high-quality canned fish according to the GOST standard: in a sealed container, with the packaging date and expiration date, the product should only contain fish, salt, and spices.
How to cook Eggs stuffed with canned fish
Step 1
Prepare the filling. Mix the yolks, onion and canned fish until smooth. Season with mayonnaise and mix well.
Step 2
Stuff the eggs. Using a teaspoon, fill the whites with the filling, and make a neat "cap" on top.
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