Eggs stuffed with canned fish

Name: Eggs stuffed with canned fish
Total time: 15 minutes
Yield: 6
Cuisine: Russian
Ingredients: Chicken egg - 180 g; Canned fish - 200 g; Onions - 100 g; Mayonnaise - 25 g

Cookinero 24 February 2025

Eggs stuffed with canned fish are a good option for a cold appetizer. You can use any canned fish, for example, saury, tuna, sardine, salmon. To prepare the appetizer, you will also need fresh herbs, onions, and mayonnaise. Buy high-quality canned fish according to the GOST standard: in a sealed container, with the packaging date and expiration date, the product should only contain fish, salt, and spices.

How to cook Eggs stuffed with canned fish

Step 1

Prepare the filling. Mix the yolks, onion and canned fish until smooth. Season with mayonnaise and mix well.

Step 2

Stuff the eggs. Using a teaspoon, fill the whites with the filling, and make a neat "cap" on top.

Eggs stuffed with canned fish - FAQ About Ingredients, Baking Time and Storage

Can I use fresh fish instead of canned fish for this recipe?

Yes, you can use cooked and flaked fresh fish as a substitute for canned fish. Just ensure it's well-drained and seasoned to taste.

What type of canned fish works best for stuffed eggs?

Tuna, salmon, or sardines in water or oil are excellent choices. Opt for boneless and skinless varieties for a smoother texture.

Is there a vegetarian alternative for this recipe?

Absolutely! Replace the fish with mashed chickpeas, avocado, or crumbled tofu for a plant-based version. Season well for flavor.

How long can I store stuffed eggs in the fridge?

They'll stay fresh for up to 2 days if stored in an airtight container. Keep them chilled until serving.

Can I make these ahead of time for a party?

Yes, prep them up to 24 hours in advance. Wait to garnish until just before serving for the best presentation.

What’s a lighter alternative to mayonnaise in the filling?

Greek yogurt, sour cream, or mashed avocado can replace mayo for a lower-calorie, tangy twist.

Can I freeze stuffed eggs for later use?

Freezing isn’t recommended—the texture of the whites and filling may become watery when thawed.

How can I add a spicy kick to the filling?

Mix in a dash of hot sauce, cayenne pepper, or diced jalapeños for a flavorful heat boost.

What are some creative garnishes for serving?

Try fresh herbs (dill, parsley), paprika, capers, or microgreens for color and extra flavor.

How do I scale this recipe for a larger crowd?

Simply multiply the ingredients by the number of servings needed—one egg half per person is a good rule of thumb.

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