Eggs stuffed with canned fish

Recipe cuisine: Russian
Cooking time: 15 minutes
Servings: 6
Calories: 147.89 kcal
Fats: 8.6
Proteins: 15.64
Carbohydrates: 3.28

Description

Eggs stuffed with canned fish are a good option for a cold appetizer. You can use any canned fish, for example, saury, tuna, sardine, salmon. To prepare the appetizer, you will also need fresh herbs, onions, and mayonnaise. Buy high-quality canned fish according to the GOST standard: in a sealed container, with the packaging date and expiration date, the product should only contain fish, salt, and spices.

Step-by-Step Cooking Instructions

Step 1

Eggs stuffed with canned fish

Prepare the filling. Mix the yolks, onion and canned fish until smooth. Season with mayonnaise and mix well.

Step 2

Eggs stuffed with canned fish

Stuff the eggs. Using a teaspoon, fill the whites with the filling, and make a neat "cap" on top.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top