Sandwiches with radishes

Name: Sandwiches with radishes
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: Radish - 30 g; Rye bread - 100 g

Cookinero 23 Feb 2025

6750

The simplest recipe for a summer snack with radish. The radish season is very short, you may not have time to enjoy this bright vegetable. Radish is rich in fiber, which removes toxins well. Radish is useful in the diet of diabetics and people with heart and vascular diseases. Use radish not only for fresh salads, but also delicious sandwiches.

How to cook Sandwiches with radishes

Step 1

Spread the bread with mayonnaise, carefully place the sliced radish on top. Decorate the sandwiches with green onion feathers.

Step 2

Add salt and pepper to taste and serve the sandwiches.

Sandwiches with radishes - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with another spread?

Yes, you can use Greek yogurt, hummus, or avocado spread for a healthier alternative. Cream cheese or mustard also work well for different flavors.

How long do these radish sandwiches last in the fridge?

They're best eaten fresh, but if stored in an airtight container, they can last up to 1 day. The radishes may release moisture, making the bread soggy over time.

Are these sandwiches vegetarian-friendly?

Yes, they are vegetarian as written. For a vegan version, use plant-based mayonnaise and skip any dairy-based garnishes.

Can I add other vegetables to these sandwiches?

Absolutely! Cucumber slices, microgreens, or avocado pair well with radishes for extra crunch and flavor.

What type of bread works best for these sandwiches?

Crusty bread like baguette or sourdough holds up well, but whole grain or rye bread adds a nutty flavor. Avoid overly soft bread that can get mushy.

Can I make these sandwiches ahead for a party?

It's best to assemble them just before serving to prevent sogginess. Prep ingredients separately and assemble last minute for the freshest result.

How can I make this recipe low-carb?

Use lettuce leaves or cucumber slices instead of bread for a crunchy, low-carb alternative.

Can I freeze these sandwiches?

No, the fresh veggies and mayonnaise don't freeze well. Freezing will ruin the texture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Sorrel ice cream

Total Reviews:

Cookinero

Pear, Grappa, Pie, Pear pie,

Total Reviews:

Cookinero

Cottage cheese casserole

Milk glaze

Cheese in mayonnaise batter

Lazy cabbage rolls in sour cream sauce

Pea soup with ham

Fried potatoes with mushrooms