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Sandwiches with radishes
The simplest recipe for a summer snack with radish. The radish season is very short, you may not have time to enjoy this bright vegetable. Radish is rich in fiber, which removes toxins well. Radish is useful in the diet of diabetics and people with heart and vascular diseases. Use radish not only for fresh salads, but also delicious sandwiches.
How to cook Sandwiches with radishes
Step 1
Spread the bread with mayonnaise, carefully place the sliced radish on top. Decorate the sandwiches with green onion feathers.
Step 2
Add salt and pepper to taste and serve the sandwiches.
Sandwiches with radishes - FAQ About Ingredients, Baking Time and Storage
Yes, you can use Greek yogurt, hummus, or avocado spread for a healthier alternative. Cream cheese or mustard also work well for different flavors.
They're best eaten fresh, but if stored in an airtight container, they can last up to 1 day. The radishes may release moisture, making the bread soggy over time.
Yes, they are vegetarian as written. For a vegan version, use plant-based mayonnaise and skip any dairy-based garnishes.
Absolutely! Cucumber slices, microgreens, or avocado pair well with radishes for extra crunch and flavor.
Crusty bread like baguette or sourdough holds up well, but whole grain or rye bread adds a nutty flavor. Avoid overly soft bread that can get mushy.
It's best to assemble them just before serving to prevent sogginess. Prep ingredients separately and assemble last minute for the freshest result.
Use lettuce leaves or cucumber slices instead of bread for a crunchy, low-carb alternative.
No, the fresh veggies and mayonnaise don't freeze well. Freezing will ruin the texture.
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