Burgers with chicken cutlet

Name: Burgers with chicken cutlet
Total time: 30 min
Yield: 6
Ingredients: 600 g minced chicken; 1 egg; a handful of dry breadcrumbs (I grind a piece of dried bread in a blender); a pinch of ground cumin (cumin); a pinch of ground coriander; 1/2 tsp salt, pepper; lettuce, cut into individual leaves; 2-3 pickled cucumbers, cut into lengthwise slices; 6 burger buns; 2 tomatoes (meaty ones are best), cut into slices; melted cheese, sliced; tomato sauce; 2 medium red onions or 1 large, cut into rings

Cookinero 22 Nov 2022

12590

How to cook Burgers with chicken cutlet

Step 1

Mix all the ingredients for minced meat (spices, meat, chopped onion, crumbs and egg) and beat the minced meat well, releasing all the air. Take it entirely in your hands, lift it above the bowl and throw it back into it with force. And so several times.

Step 2

Form the same flat round cutlets. I do this in special silicone molds.

Step 3

Fry the cutlets on a grill pan or on an electric grill.

Step 4

Assembly: cut the bun. On the lower part of the salad, then two circles of tomato (if the tomato is large - then one), red onion rings, cutlet, sauce, cheese, pickled cucumber slices. Cover with the other half of the bun.

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Cooking time: 30 min

Servings: 6

Ingredients

600 g minced chicken

1 egg

a handful of dry breadcrumbs (I grind a piece of dried bread in a blender)

a pinch of ground cumin (cumin)

a pinch of ground coriander

1/2 tsp salt, pepper

lettuce, cut into individual leaves

2-3 pickled cucumbers, cut into lengthwise slices

6 burger buns

2 tomatoes (meaty ones are best), cut into slices

melted cheese, sliced

tomato sauce

2 medium red onions or 1 large, cut into rings

Burgers with chicken cutlet - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey or beef instead of chicken for the cutlets?

Yes, you can easily substitute the chicken with ground turkey, beef, or even pork for a different flavor. Adjust cooking times slightly based on the meat's fat content and thickness.

How can I make this recipe gluten-free?

Replace the breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version. Ensure all other ingredients, including sauces, are certified gluten-free.

What’s the best way to store leftover chicken cutlets?

Store cooled cutlets in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to maintain crispiness.

Can I freeze the uncooked chicken cutlets for later use?

Yes, shape the cutlets and freeze them on a tray before transferring to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.

What are some low-carb alternatives to the burger bun?

Try lettuce wraps, portobello mushroom caps, or low-carb tortillas as a bun substitute for a lighter option.

How can I make this recipe vegetarian?

Replace the chicken with a plant-based patty or a mix of mashed beans and breadcrumbs for a vegetarian-friendly version.

What sauces pair well with these chicken cutlet burgers?

Besides classic mayo or ketchup, try garlic aioli, spicy sriracha, or a tangy barbecue sauce for extra flavor.

Can I bake the cutlets instead of frying them?

Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway, for a healthier option. Spray with oil for crispiness.

How do I prevent the cutlets from becoming dry?

Avoid overcooking by using a meat thermometer (165°F/74°C for chicken). Adding a bit of grated zucchini or onion to the mix can also help retain moisture.

What sides go well with chicken cutlet burgers?

Serve with sweet potato fries, coleslaw, or a fresh green salad for a balanced meal.

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