Baking

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Airy biscuit and custard pudding filling with berries, the most delicate summer dessert.

Dutch sweet bread. It is advisable to bake such bread a few days before Easter. The Dutch call their Easter cake "bread for Easter" and eat it for breakfast on Easter Sunday. Bread in which the total weight of the filling (raisins, candied

Do you want to please your loved one and yourself? There is nothing better than delicious and mouth-watering cupcakes!

These biscotti, with a slight orange flavor, are very similar to the ones we bought in Italy. Is that much more solid - they do not have a single gram of fat. Therefore, they are great for dipping them early in the morning in a cup of coffee, well, o

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

The Bulgarian kozunak is essentially a close relative of our traditional Easter cake: both of them boast a large amount of muffin. But there is still a difference between them! Thanks to a special molding - when the dough is stretched into two strand

Estonian cinnamon pretzels are pastries that are very spectacular in appearance, unusually fragrant and, of course, fantastically tasty. It is difficult to call it fast cooking, since we are talking about yeast dough. But your efforts will be rewarde

Muffins with any berries, on kefir, sugar 3 grams in 1 piece. Juicy and nutritious!