Cherry pies

Cookinero 12 Oct 2025

940

The perfect addition to tea, a glass of milk or just a snack are sweet cherry pies. Fried pies are an easy-to-make dessert that everyone will love. The filling for the pies is homemade cherry jam. Cherries are stewed over the fire without pits with cloves and sugar. The jam is cooked until thick and the sugar is completely dissolved. This mass is ideal for the filling. It is sweet, juicy, tender and with whole pieces of berries. Try and make cherry pies.

How to cook Cherry pies

Step 1

Mix all dry ingredients (salt, sugar, flour) in a separate deep bowl.

Step 2

Mix milk with yeast.

Step 3

While constantly kneading the dough, add the dry part to the milk.

Step 4

Add vegetable oil. Knead the dough until smooth.

Step 5

Cover with a clean dry towel and leave for 45-60 minutes.

Step 6

Place frozen cherries in a frying pan. Sprinkle with sugar and add cloves. Cook over low heat until sugar is completely melted.

Step 7

When the dough has risen, cut it into even pieces and roll out the pie blanks.

Step 8

Add one and a half spoons of cherry jam to each pie. Form the desired shape.

Step 9

Heat a frying pan with plenty of vegetable oil and fry the pies on both sides.

Step 10

Place the finished pies on paper towels to drain off excess oil.