Peach Pie

Name: Peach Pie
Total time: 25 min
Yield: 8
Ingredients: 2-3 peaches; plum oil 100 g; sugar 50-100 g; vanilla sugar 10 g; eggs 2 pcs.; baking powder with saffron 2 tsp.; whole wheat flour 110 g; corn flour 110 g; ground almonds 30 g; vegetable oil 5 g; corn starch 10 g

Cookinero 25 October 2022

Pie is a wonderful dessert. It is simple in itself, and many will like it, and if there are also useful products in it, then there is a pleasure for it. Peach is a very useful fruit; it contains vitamins: C, groups B, E, K, PP, carotene. They also contain pectin (an alternative to fiber), essential oils that have a beneficial effect on the human nervous system. Of the trace elements in the pulp of the peach contains: potassium, magnesium, zinc, selenium, phosphorus, iron, manganese and copper. Regular consumption of these fruits can strengthen the immune system, increase its protective properties, enrich the body with vitamins and minerals.

How to cook Peach Pie

Step 1

Beat eggs with sugar and vanilla sugar, mix with softened butter, add almonds, flour, baking powder and knead the dough. It should be a slightly crumbly dough.

Step 2

Then grease the form, lay out the dough, cut the peaches, sprinkle with sugar and cornstarch on top.

Step 3

Bake in the oven at a temperature of 180 degrees. Get the finished cake, cool and sprinkle with powdered sugar if desired.

Peach Pie - FAQ About Ingredients, Baking Time and Storage

Can I use canned peaches instead of fresh ones for this peach pie?

Yes, canned peaches can be used as a substitute for fresh ones. Just drain them well and pat dry to avoid excess moisture in the pie.

How long can I store the peach pie, and what’s the best way to keep it fresh?

The pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Cover it loosely with foil or plastic wrap to maintain freshness.

Is there a gluten-free version of this peach pie recipe?

Yes, you can substitute the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a gluten-free version.

Can I make this peach pie without eggs for a vegetarian version?

Yes, you can replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegetarian-friendly pie.

What’s the best way to serve peach pie for a special occasion?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Can I freeze the peach pie for later use?

Yes, the pie can be frozen before baking. Wrap it tightly in plastic and foil, then freeze for up to 3 months. Bake from frozen, adding extra time if needed.

How can I make this peach pie less sweet?

Reduce the sugar in the dough and skip the extra sugar on top of the peaches, or use a sugar substitute like stevia for a less sweet version.

Can I use a different fruit instead of peaches in this recipe?

Yes, apples, pears, or plums work well as substitutes. Adjust sugar and baking time slightly based on the fruit’s sweetness and moisture content.

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