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Peach Pie

Author
Cookinero 25 Oct 2022
18220
Peach Pie

Pie is a wonderful dessert. It is simple in itself, and many will like it, and if there are also useful products in it, then there is a pleasure for it. Peach is a very useful fruit; it contains vitamins: C, groups B, E, K, PP, carotene. They also contain pectin (an alternative to fiber), essential oils that have a beneficial effect on the human nervous system. Of the trace elements in the pulp of the peach contains: potassium, magnesium, zinc, selenium, phosphorus, iron, manganese and copper. Regular consumption of these fruits can strengthen the immune system, increase its protective properties, enrich the body with vitamins and minerals.

How to cook Peach Pie

Step 1

Peach Pie

Beat eggs with sugar and vanilla sugar, mix with softened butter, add almonds, flour, baking powder and knead the dough. It should be a slightly crumbly dough.

Step 2

Peach Pie

Then grease the form, lay out the dough, cut the peaches, sprinkle with sugar and cornstarch on top.

Step 3

Bake in the oven at a temperature of 180 degrees. Get the finished cake, cool and sprinkle with powdered sugar if desired.

Peach Pie - FAQ About Ingredients, Baking Time and Storage

Yes, canned peaches can be used as a substitute for fresh ones. Just drain them well and pat dry to avoid excess moisture in the pie.
The pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days. Cover it loosely with foil or plastic wrap to maintain freshness.
Yes, you can substitute the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a gluten-free version.
Yes, you can replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegetarian-friendly pie.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Yes, the pie can be frozen before baking. Wrap it tightly in plastic and foil, then freeze for up to 3 months. Bake from frozen, adding extra time if needed.
Reduce the sugar in the dough and skip the extra sugar on top of the peaches, or use a sugar substitute like stevia for a less sweet version.
Yes, apples, pears, or plums work well as substitutes. Adjust sugar and baking time slightly based on the fruit’s sweetness and moisture content.

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