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Pie with blackberries and raspberries

Delicate and fragrant cake.
How to cook Pie with blackberries and raspberries
Step 1

Sift wheat flour with baking powder.
Step 2

Beat butter with sugar, vanilla sugar, add one egg at a time, without stopping the beating process.
Step 3

Combine all ingredients, knead the dough until smooth. Put the dough in a greased form, smooth the surface, put the berries. Bake the cake in a preheated oven at 180 degrees until cooked through, about 30-35 minutes.
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