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Pie with blackberries and raspberries
Delicate and fragrant cake.
How to cook Pie with blackberries and raspberries
Step 1
Sift wheat flour with baking powder.
Step 2
Beat butter with sugar, vanilla sugar, add one egg at a time, without stopping the beating process.
Step 3
Combine all ingredients, knead the dough until smooth. Put the dough in a greased form, smooth the surface, put the berries. Bake the cake in a preheated oven at 180 degrees until cooked through, about 30-35 minutes.
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