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Baked duck with apples and soy sauce

Author
Cookinero 29 Jul 2025
2980
Baked duck with apples and soy sauce

There are many recipes for baked duck in the oven. You can bake a duck with apples, soy sauce, potatoes, buckwheat, etc. To make the meat soft and juicy, it requires preliminary marinating. For example, in soy sauce. Soy sauce was invented several thousand years ago by Chinese monks who were looking for a replacement for dairy products. It reached Europe thanks to Dutch sailors. The sauce has a beneficial effect on health and slows down the aging process. Therefore, it is popular for cooking.

How to cook Baked duck with apples and soy sauce

Step 1

Baked duck with apples and soy sauce

Prepare the marinade. Mix soy sauce, honey and black pepper. Add salt and crushed garlic to the marinade and stir. Rub the duck carcass with the marinade on all sides, wrap it in cling film and put it in the refrigerator for 12 hours.

Step 2

Baked duck with apples and soy sauce

Prepare the duck. Wash the apples, cut them into 4 pieces and remove the core and pits. Take the duck out of the refrigerator, remove the film. Stuff the duck with apples and fasten the edges of the bird with toothpicks. Wrap the duck in foil and put it in a baking dish. Bake in the oven at 180 C. After 90 minutes, take the duck out, remove the foil and put it in the oven for another 20-30 minutes until golden brown.

Baked duck with apples and soy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or brown sugar as a substitute for honey. Adjust the quantity to taste.
Leftover baked duck can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
For a vegetarian version, try using a large portobello mushroom or tofu as the base, and marinate and bake it similarly with apples and soy sauce.
Yes, pears or oranges work well as alternatives to apples, adding a slightly different but delicious flavor to the dish.
Use tamari or a certified gluten-free soy sauce instead of regular soy sauce to make this dish gluten-free.
Roasted vegetables, mashed potatoes, or a fresh green salad complement the flavors of baked duck and apples beautifully.
Yes, you can freeze the cooked duck in an airtight container or freezer bag for up to 2-3 months. Thaw in the fridge overnight before reheating.
For a smaller duck, reduce the marinating and cooking time slightly. For a larger duck, increase the time and ensure the internal temperature reaches 74°C (165°F).

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