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Duck dishes
Discover the ultimate guide to all things duck dishes! From succulent roasted duck to delicious duck confit, this website is your one-stop resource for recipes, cooking tips, and restaurant recommendations. Explore the mouthwatering world of duck cuisine and elevate your culinary skills with our expert guidance.

Duck with sauerkraut and raisins
In order for the duck to retain the maximum amount of useful microelements, aroma and its delicate taste, it is recommended to cook it in a duck pan. This is a thick-walled metal oval-shaped dish. By the way, they are now also produced in glass.

Duck with apples and prunes
Duck is tasty and healthy meat, but a little dry. To make the dish juicy, it is necessary to stuff it with apples, prunes and grease it with honey. You can cook duck in different ways: in the oven, in a sleeve, and even in a frying pan. But, if you f

Duck with sauerkraut and aromatic herbs
Duck with sauerkraut — a step-by-step recipe with perfectly complementary ingredients. Sauerkraut makes the meat tender and soft. A duck weighing no more than 2.5 kg is suitable for baking whole. A duck that weighs more is an old bird, the meat will
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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