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Onion soup with duck kebab
Cooking
Step 1
Cook duck kebab. To do this, turn the duck fillet with browned onions through a meat grinder. Form a kebab, fry in vegetable oil, bring in the oven until tender, 5-7 minutes at a temperature of 180 C.
Step 2
Fry thinly sliced onion in vegetable oil until soft, add butter and sugar. Caramelize over medium-high heat, add red wine, reduce to a boil, add chicken broth and beef broth or demi-glace sauce. Boil until the consistency of a thick soup.
Step 3
Serve onion soup with duck kebab topped with onion fries.
Ingredients
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