Onion soup with duck kebab

Name: Onion soup with duck kebab
Total time: 1 h
Yield: 2
Ingredients: 400 g onion; 14 g of salt; 30 g sugar; 130 g butter; 40 g vegetable oil; 80 g red wine; 240 g chicken broth; 60 g strong beef broth or demi-glace sauce; 40 g French fries; 120 g skinless duck fillet; 20 g sautéed onions

Cookinero 11 November 2022

How to cook Onion soup with duck kebab

Step 1

Cook duck kebab. To do this, turn the duck fillet with browned onions through a meat grinder. Form a kebab, fry in vegetable oil, bring in the oven until tender, 5-7 minutes at a temperature of 180 C.

Step 2

Fry thinly sliced onion in vegetable oil until soft, add butter and sugar. Caramelize over medium-high heat, add red wine, reduce to a boil, add chicken broth and beef broth or demi-glace sauce. Boil until the consistency of a thick soup.