Duck breast with rice and spicy carrot sauce

Cookinero 25 Nov 2022

Delicious, healthy dish with rice and bright sauce! Easy and quick to prepare, adjust the spiciness of the sauce to taste or even make the sauce sweet and spicy without chili!

How to cook Duck breast with rice and spicy carrot sauce

Step 1

Duck breast with rice and spicy carrot sauce

Make slits in the skin of the breast and season with salt and pepper on both sides.

Step 2

Duck breast with rice and spicy carrot sauce

Fry the breast on both sides, starting from the side of the skin. Close the lid and bring to your favorite degree of roasting.

Step 3

Duck breast with rice and spicy carrot sauce

Squeeze juice from carrots, getting 100 ml.

Step 4

Duck breast with rice and spicy carrot sauce

Dilute the juice with water, add flour, mix well without lumps, add the rest of the ingredients for the sauce (if you don’t like spicy, don’t add a pepper pod).

Step 5

Duck breast with rice and spicy carrot sauce

Bring the sauce to a boil, boil over low heat with stirring for several minutes until the desired thickness. The pepper pod can be removed at any time, thereby making the sauce spicier or vice versa. Strain the finished sauce into a gravy boat.

Step 6

Duck breast with rice and spicy carrot sauce

Put the breast slices on the rice and pour over the sauce, serve, decorating with herbs!

Duck breast with rice and spicy carrot sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute duck with chicken breast or thigh. Adjust cooking times as chicken may cook faster than duck.
The carrot sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
For a vegetarian version, replace the duck with grilled tofu or portobello mushrooms and use vegetable broth in the sauce.
Yes, simply omit the chili pepper or reduce the amount. You can also add a bit of honey or cream to balance the heat.
Steamed greens, roasted vegetables, or a light salad complement the rich flavors of duck and spicy carrot sauce.
Yes, the sauce freezes well. Store in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.
Double or triple the ingredients proportionally. Ensure the pan is large enough to cook the duck in batches if needed.
Replace rice with cauliflower rice or zucchini noodles for a low-carb option while keeping the dish flavorful.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top