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Duck breast with rice and spicy carrot sauce

Author
Cookinero 25 Nov 2022
18060
Duck breast with rice and spicy carrot sauce

Delicious, healthy dish with rice and bright sauce! Easy and quick to prepare, adjust the spiciness of the sauce to taste or even make the sauce sweet and spicy without chili!

How to cook Duck breast with rice and spicy carrot sauce

Step 1

Duck breast with rice and spicy carrot sauce

Make slits in the skin of the breast and season with salt and pepper on both sides.

Step 2

Duck breast with rice and spicy carrot sauce

Fry the breast on both sides, starting from the side of the skin. Close the lid and bring to your favorite degree of roasting.

Step 3

Duck breast with rice and spicy carrot sauce

Squeeze juice from carrots, getting 100 ml.

Step 4

Duck breast with rice and spicy carrot sauce

Dilute the juice with water, add flour, mix well without lumps, add the rest of the ingredients for the sauce (if you don’t like spicy, don’t add a pepper pod).

Step 5

Duck breast with rice and spicy carrot sauce

Bring the sauce to a boil, boil over low heat with stirring for several minutes until the desired thickness. The pepper pod can be removed at any time, thereby making the sauce spicier or vice versa. Strain the finished sauce into a gravy boat.

Step 6

Duck breast with rice and spicy carrot sauce

Put the breast slices on the rice and pour over the sauce, serve, decorating with herbs!

Duck breast with rice and spicy carrot sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute duck with chicken breast or thigh. Adjust cooking times as chicken may cook faster than duck.
The carrot sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
For a vegetarian version, replace the duck with grilled tofu or portobello mushrooms and use vegetable broth in the sauce.
Yes, simply omit the chili pepper or reduce the amount. You can also add a bit of honey or cream to balance the heat.
Steamed greens, roasted vegetables, or a light salad complement the rich flavors of duck and spicy carrot sauce.
Yes, the sauce freezes well. Store in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.
Double or triple the ingredients proportionally. Ensure the pan is large enough to cook the duck in batches if needed.
Replace rice with cauliflower rice or zucchini noodles for a low-carb option while keeping the dish flavorful.

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