Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pancakes with egg

Author
Cookinero 3 Aug 2025
2060
Pancakes with egg

This breakfast is a quick and tasty one. Fragrant pancakes with egg are prepared quickly and easily. They taste like freshly baked pies with egg, but the dough for them is prepared much faster and easier. You can eat them for breakfast or use them as a snack.

How to cook Pancakes with egg

Step 1

Pancakes with egg

Cut the boiled eggs, mix it with flour and kefir.

Step 2

Pancakes with egg

Add salt, sugar and soda to the resulting mass. Mix everything well.

Step 3

Pancakes with egg

Heat a frying pan and grease it with a thin layer of vegetable oil. Using a ladle, carefully place the pancakes of any shape on the frying pan. Fry for a minute on each side.

Pancakes with egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk, plain yogurt, or even milk mixed with a little lemon juice or vinegar as a substitute for kefir. The texture might vary slightly, but the pancakes will still turn out delicious.
Store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or briefly in the microwave for about 20-30 seconds.
Absolutely! Swap the regular flour for a gluten-free flour blend. Just ensure the blend contains a binder like xanthan gum if it’s not already included.
These pancakes pair well with sour cream, fresh herbs like dill or chives, or even a light salad for a balanced meal. A dollop of yogurt or a sprinkle of cheese also works great.
Yes, these pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster or oven for best results.
For a low-carb version, substitute the flour with almond flour or coconut flour and reduce or omit the sugar. Keep in mind the texture will be denser.
Make sure your pan is properly heated and evenly greased with oil before adding the batter. A well-seasoned cast-iron or non-stick pan works best.
Certainly! Chopped herbs, grated cheese, or even finely diced veggies like spinach or bell peppers can add a flavorful twist to your pancakes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Rasstegai with meat
Butter pies, Pies with milk, Minced meat pies, Collection of recipes, Rasstegai,

Rasstegai with meat

Total Reviews:

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Categories Menu Recipes
Top