cookinero.com

Pancakes with egg

Ingredients

Wheat flour for baking - 200 g
Chicken egg - 180 g
Kefir - 250 g
Vegetable oil - 25 g
Salt - 5 g
Baking soda - 2 g

This breakfast is a quick and tasty one. Fragrant pancakes with egg are prepared quickly and easily. They taste like freshly baked pies with egg, but the dough for them is prepared much faster and easier. You can eat them for breakfast or use them as a snack.

Step 1

Cut the boiled eggs, mix it with flour and kefir.

Step 2

Add salt, sugar and soda to the resulting mass. Mix everything well.

Step 3

Heat a frying pan and grease it with a thin layer of vegetable oil. Using a ladle, carefully place the pancakes of any shape on the frying pan. Fry for a minute on each side.