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Chicken cutlets with tomato

Author
Cookinero 22 Feb 2025
8390
Chicken cutlets with tomato

Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with cheese and tomatoes. The main thing is not to overcook the dish in the oven so that the cutlets remain juicy and appetizing. The dish goes well with fresh vegetables and pasta.

How to cook Chicken cutlets with tomato

Step 1

Chicken cutlets with tomato

Prepare the chicken fillet. Cut the breast lengthwise into two parts. Gently beat the fillet with a kitchen hammer so as not to damage the fibers.

Step 2

Chicken cutlets with tomato

Grease the fillet with mayonnaise. Add salt, pepper and spices. Leave the meat to marinate on the table for 30 minutes.

Step 3

Chicken cutlets with tomato

While the meat is marinating, preheat the oven to 190 degrees. Put baking paper on a baking tray. Place the chops on it.

Step 4

Chicken cutlets with tomato

Cut the onion into half rings, the tomatoes into circles. Put the vegetables on the fillet. Grease the top with mayonnaise.

Step 5

Chicken cutlets with tomato

Grate the cheese on a medium grater. Sprinkle the chicken cutlets with cheese. Bake the dish in the oven for 20-25 minutes. The cheese should melt and brown slightly.

Chicken cutlets with tomato - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken thighs for chicken breast. Thighs are juicier and may require slightly longer cooking time to ensure they are fully cooked.
Cooked chicken cutlets can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven or microwave before serving.
Yes, you can replace the chicken with thick slices of eggplant or portobello mushrooms. Adjust cooking time as needed to ensure the vegetables are tender.
You can substitute mayonnaise with Greek yogurt, sour cream, or a light olive oil and lemon juice mixture for a healthier option.
Yes, you can freeze the cooked chicken cutlets in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven for best results.
Mashed potatoes, steamed vegetables, or a fresh green salad make excellent side dishes for chicken cutlets. You can also serve them with rice or pasta.
Skip the breading and serve the chicken with a side of roasted vegetables or a cauliflower mash to keep the meal low-carb.
Absolutely! Bell peppers, zucchini, or spinach can be added for extra flavor and nutrition. Just ensure they are thinly sliced for even cooking.
Avoid overcooking by checking the internal temperature (165°F / 75°C) with a meat thermometer. Covering the dish with foil for part of the baking time can also help retain moisture.

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