Chicken cutlets with tomato

Name: Chicken cutlets with tomato
Total time: 40 min
Yield: 2
Cuisine: European, Thai
Ingredients: Dried basil - 1 g; Chicken fillet - 400 g; Onions - 80 g; Mayonnaise - 80 g; Tomato - 180 g; Universal seasoning - 1 g; Salt - 1 g; Hard cheese - 70 g; Salt - 1 g; Tomato - 160 g; Parsley - 20 g

Cookinero 22 Feb 2025

7330

Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with cheese and tomatoes. The main thing is not to overcook the dish in the oven so that the cutlets remain juicy and appetizing. The dish goes well with fresh vegetables and pasta.

How to cook Chicken cutlets with tomato

Step 1

Prepare the chicken fillet. Cut the breast lengthwise into two parts. Gently beat the fillet with a kitchen hammer so as not to damage the fibers.

Step 2

Grease the fillet with mayonnaise. Add salt, pepper and spices. Leave the meat to marinate on the table for 30 minutes.

Step 3

While the meat is marinating, preheat the oven to 190 degrees. Put baking paper on a baking tray. Place the chops on it.

Step 4

Cut the onion into half rings, the tomatoes into circles. Put the vegetables on the fillet. Grease the top with mayonnaise.

Step 5

Grate the cheese on a medium grater. Sprinkle the chicken cutlets with cheese. Bake the dish in the oven for 20-25 minutes. The cheese should melt and brown slightly.

Chicken cutlets with tomato - FAQ About Ingredients, Baking Time and Storage

Can I use chicken thighs instead of chicken breast for this recipe?

Yes, you can substitute chicken thighs for chicken breast. Thighs are juicier and may require slightly longer cooking time to ensure they are fully cooked.

How long can I store the cooked chicken cutlets in the fridge?

Cooked chicken cutlets can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven or microwave before serving.

Can I make this recipe vegetarian?

Yes, you can replace the chicken with thick slices of eggplant or portobello mushrooms. Adjust cooking time as needed to ensure the vegetables are tender.

What can I use instead of mayonnaise for marinating the chicken?

You can substitute mayonnaise with Greek yogurt, sour cream, or a light olive oil and lemon juice mixture for a healthier option.

Can I freeze the chicken cutlets for later use?

Yes, you can freeze the cooked chicken cutlets in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven for best results.

What side dishes pair well with chicken cutlets?

Mashed potatoes, steamed vegetables, or a fresh green salad make excellent side dishes for chicken cutlets. You can also serve them with rice or pasta.

How can I make this recipe low-carb?

Skip the breading and serve the chicken with a side of roasted vegetables or a cauliflower mash to keep the meal low-carb.

Can I add other vegetables to the dish?

Absolutely! Bell peppers, zucchini, or spinach can be added for extra flavor and nutrition. Just ensure they are thinly sliced for even cooking.

How can I prevent the chicken from drying out in the oven?

Avoid overcooking by checking the internal temperature (165°F / 75°C) with a meat thermometer. Covering the dish with foil for part of the baking time can also help retain moisture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Tomatoes, Celery, Ham, Brisket,

Total Reviews:

Cookinero

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Creamy Soup with Couscous and Broccoli