Mushrooms

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

Thanks to the use of ready-made puff pastry, this appetizing snack is prepared quickly enough.

You can take any mushrooms for this dish, it turns out very satisfying.

Spicy salad for the festive table with an unusual combination of ingredients - asparagus, melon, ham and mushrooms.

"Printanière" in French means "spring", but this dish can be prepared in any season, replacing wild mushrooms with champignons, and fresh vegetables - frozen or canned.

Grilled champignons will bring a pleasant variety to the menu of a picnic or a barbecue party in the country, "diluting" the traditional kebabs of pork, lamb, poultry or fish. Mushrooms can serve as an addition to meat or as an independent

A popular spaghetti sauce is made from tomatoes and minced meat. Replace the meat with mushrooms, and a traditional Italian dish will take on new flavors.

There are many recipes for mushroom soups. Many of them are long and difficult to prepare. We offer one of the simplest and most proven, and it will take a little time to cook directly.

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

Biryani is a very popular Indian dish made from rice with various additives. Like plov, biryani has a lot of varieties. It can be made with meat, chicken, shrimp, mushrooms.

This is a Romanian recipe, and in Romania any soup is called chorba. Therefore, it is quite possible to write that this is the usual mushroom soup, only with beans.

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa

A very tasty chicken liver dish for lunch or dinner. The subtlety is that all the ingredients are fried very quickly and separately, so chicken liver, onions, tomatoes, mushrooms must be prepared in advance. As well as the dishes in which you will tr