Bags of shrimp with chanterelles
Thanks to the use of ready-made puff pastry, this appetizing snack is prepared quickly enough.
How to cook Bags of shrimp with chanterelles
Step 1
Prepare green butter. To do this, chop the parsley, put in a blender, pour 3-4 tbsp. l. olive oil, salt and cayenne pepper, beat until smooth, gradually adding the remaining olive oil. Cut the leek into very thin rings and simmer in 1 tbsp. l. butter over low heat 2-3 minutes. Chanterelles cut into quarters and fry in 2 tbsp. l. butter until tender, 5 min. Peel shrimp, sprinkle with salt and black pepper. Cut the dough into 8 parts and roll out very thinly (in one direction so as not to break the structure). Cut out circles from the dough with a saucer, put 1 langoustine (or 2 shrimp), leeks and mushrooms on each. Form pouches. Heat oil for frying to 200ºС. Fry the bags in it until golden brown, 4-5 minutes. Take out, put on a paper towel to drain the fat. Serve with green butter.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co