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Unleavened dough baskets with potatoes and mushrooms

Author
Cookinero 5 Nov 2022
17870
Unleavened dough baskets with potatoes and mushrooms

How to cook Unleavened dough baskets with potatoes and mushrooms

Step 1

Unleavened dough baskets with potatoes and mushrooms

Rinse and peel onions, garlic and mushrooms. Cut the onion and mushrooms into cubes, finely chop the garlic. Heat the pan, add the onion and garlic, fry until half cooked. Then add mushrooms and bring to readiness. Salt and pepper.

Step 2

Unleavened dough baskets with potatoes and mushrooms

Chop greens. Prepare mashed potatoes from boiled potatoes and potato broth, season it with salt, pepper and add chopped greens. Preheat oven to 200'C.

Step 3

Unleavened dough baskets with potatoes and mushrooms

Divide the finished dough into portions. Roll each part into a circle and form a basket. Grease a baking sheet with oil and put the baskets on it.

Step 4

Unleavened dough baskets with potatoes and mushrooms

Fill the bottom of each basket with fried mushrooms and onions. From above form a "hat" of potatoes. Bake on the top rack until dough is done. Remove the finished baskets from the baking sheet, transfer to a bowl, cover with a towel and let rest for 15 minutes.

Step 5

Unleavened dough baskets with potatoes and mushrooms

Serve with green onions and vegetables.

Unleavened dough baskets with potatoes and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with cremini, shiitake, or portobello mushrooms for a richer flavor, or button mushrooms for a milder taste.
Use a gluten-free flour blend for the dough to make it gluten-free while keeping the texture similar.
Yes, you can assemble the baskets and refrigerate them for up to 24 hours before baking. Just cover tightly to prevent drying.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Yes, freeze unbaked or baked baskets in a single layer, then transfer to a freezer bag. Thaw before reheating in the oven.
Use plant-based butter or oil in the dough and mashed potatoes, and skip any dairy-based ingredients.
Absolutely! Sprinkle grated cheese like cheddar or mozzarella over the potato layer before baking for extra flavor.
Serve with a crisp green salad, roasted vegetables, or a tangy yogurt dip for a balanced meal.
Pre-bake the dough baskets for 5-7 minutes before adding fillings to create a barrier against moisture.
Yes, divide the dough into smaller portions and use a muffin tin to shape mini baskets. Adjust baking time as needed.

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