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Fried shurpa

Author
Cookinero 31 Jul 2025
4120
Fried shurpa

Shurpa is a simple dish according to the technology, but it takes time. The products are simmered over the fire for a long time, resulting in a rich and thick soup. There are two cooking options: boiled and fried shurpa. In the first case, the products are boiled immediately, in the second, they are pre-fried, then filled with water and boiled. Shurpa is especially tasty when fried in a cauldron. You can cook shurpa from different types of meat and vegetables. There are two main requirements for the dish: only fresh meat and lots of spices.

How to cook Fried shurpa

Step 1

Fried shurpa

Fry the meat and vegetables. Heat the oil in a cauldron for 5-7 minutes. Then add the pieces of beef and fry the meat over high heat until golden brown, stirring occasionally. Then add the carrots and onions to the fried meat and fry for 5 minutes. Season with salt. Add the garlic, sweet and hot peppers. Stir the contents and fry for another 5 minutes. Put the tomatoes in their own juice, tomato paste and 1 tsp of sugar in the cauldron. Fry, stirring, for 2 minutes. Taste, add salt if necessary.

Step 2

Fried shurpa

Start cooking. Add potatoes to the cauldron, pour in water and cook for 15-20 minutes until done. Then grind the cumin with chopped greens (parsley), add to the shurpa, stir and turn off the heat. Leave the soup to infuse for 10 minutes.

Fried shurpa - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lamb, chicken, or even turkey as alternatives to beef. Adjust cooking times accordingly, as poultry may cook faster than red meat.
Leftover Fried Shurpa can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, you can omit the meat and use vegetable broth instead of water. Add more vegetables like zucchini or mushrooms for a hearty vegetarian alternative.
Yes, Fried Shurpa freezes well. Cool it completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Serve Fried Shurpa with freshly chopped herbs, a dollop of sour cream, or crusty bread for a complete meal. A side salad also pairs well.
Reduce or omit the hot peppers and adjust the amount of garlic to suit your taste. You can also add a bit of yogurt or cream to mellow the heat.
Yes, canned tomatoes work well as a substitute. Just ensure they are unsweetened and without added herbs or spices for the best flavor.
Simply halve the ingredients for a smaller batch. Keep the cooking times the same, but reduce the amount of water proportionally.

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