Salmon soup with rice Aquatica mix and poached egg

Name: Salmon soup with rice Aquatica mix and poached egg
Yield: 1
Ingredients: rice Aquatica mix 4 tbsp.; salmon soup set 600 g; bay leaf 1-2 pcs.; water 2 liters; chicken egg 4 pcs.; table vinegar; ground black pepper; dill and parsley 0.25 bunch; onion 1 pc.; carrot 1 pc.; butter 10 g

Cookinero 21 Oct 2022

19620

Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

How to cook Salmon soup with rice Aquatica mix and poached egg

Step 1

Cook rice according to package instructions.

Step 2

From the salmon soup set, cook the broth with the addition of salt, black pepper, bay leaf and herbs.

Step 3

Strain the broth. Separate the fish from the bones.

Step 4

Cut the onion and carrot, put in a cup suitable for the microwave. Add butter and some broth. Cook in the microwave for 4 minutes. at a power of 800 watts.

Step 5

Add the steamed vegetables to the boiling broth, cook for 3-5 minutes.

Step 6

Cook poached eggs in the microwave. Pour hot water into a small bowl suitable for microwave cooking, add vinegar (per 1 egg - 1 tsp). Carefully beat the egg so that the yolk remains intact. Put the bowl with the egg in the microwave. Cook for 45 seconds, power 800 watts. remove the egg from the water with a slotted spoon, sprinkle with salt and spices to taste.

Step 7

Pour the broth into a bowl, add the pieces of fish.

Step 8

Then rice and a poached egg.

Step 9

Add chopped greens and freshly ground pepper. Bon appetit!

Salmon soup with rice Aquatica mix and poached egg - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of rice in this soup?

Absolutely! While the recipe calls for rice, you can substitute it with quinoa, barley, or even small pasta shapes like orzo for a different texture and flavor.

I don't have a 'salmon soup set'. What kind of salmon and broth should I use?

You can use fresh salmon fillets (about 1 pound) and make your own broth with fish bones or use a good quality fish or vegetable broth from the store. Adjust seasoning as needed.

How can I make this soup vegetarian?

To make this soup vegetarian, skip the salmon and use vegetable broth. Add extra vegetables like mushrooms, potatoes, or leeks to enhance the flavor and make it more substantial. Consider adding a can of cannellini beans for protein.

Can I prepare the poached eggs in advance?

While freshly poached eggs are best, you can poach them a few hours ahead. Immediately transfer them to an ice bath to stop the cooking process, then store them in the refrigerator in cold water. To reheat, gently warm them in hot (not boiling) water for a minute before serving.

How long does this salmon soup last in the refrigerator?

This soup is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The poached egg is best added just before serving.

Can I freeze this soup?

It's not recommended to freeze this soup with the poached egg or rice, as their textures can change significantly. However, you can freeze the broth and salmon mixture separately. Cook the rice and poach the egg fresh when you're ready to serve.

What are some good toppings for this soup besides greens and pepper?

Consider adding a dollop of sour cream or plain yogurt, a squeeze of lemon juice, or a sprinkle of red pepper flakes for extra flavor.

Can I use pre-cooked salmon to save time?

Yes, you can use pre-cooked salmon. Add it towards the end of the cooking process (step 7) just to warm it through. Smoked salmon would also add a nice depth of flavor.

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Salmon soup with rice Aquatica mix and poached egg

How to cook Salmon soup with rice Aquatica mix and poached egg

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Salmon soup with rice Aquatica mix and poached egg - FAQ About Ingredients, Baking Time and Storage

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