Salmon soup with rice Aquatica mix and poached egg

Description

Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

Cooking

Step 1

Cook rice according to package instructions.

Step 2

From the salmon soup set, cook the broth with the addition of salt, black pepper, bay leaf and herbs.

Step 3

Strain the broth. Separate the fish from the bones.

Step 4

Cut the onion and carrot, put in a cup suitable for the microwave. Add butter and some broth. Cook in the microwave for 4 minutes. at a power of 800 watts.

Step 5

Add the steamed vegetables to the boiling broth, cook for 3-5 minutes.

Step 6

Cook poached eggs in the microwave. Pour hot water into a small bowl suitable for microwave cooking, add vinegar (per 1 egg - 1 tsp). Carefully beat the egg so that the yolk remains intact. Put the bowl with the egg in the microwave. Cook for 45 seconds, power 800 watts. remove the egg from the water with a slotted spoon, sprinkle with salt and spices to taste.

Step 7

Pour the broth into a bowl, add the pieces of fish.

Step 8

Then rice and a poached egg.

Step 9

Add chopped greens and freshly ground pepper. Bon appetit!