Salmon barbecue

Description

Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is one thing: salmon is a rather expensive fish. Well, you can also use more budget options, such as pink salmon or salmon. In this case, the barbecue will turn out less greasy. Is this a plus or a minus? It's up to you to decide! And when you have the opportunity to try salmon barbecue, do it, at least in order to compare the sensations.

Cooking

Step 1

Prepare the ingredients for the salmon skewers. Wash the fish fillet and dry well with paper towels. Cut into large cubes and put in a large bowl. Wash and dry the sweet pepper pods for salmon barbecue. Remove seeds and partitions. Cut the flesh into large squares (focus on the side of the fish cubes).

Step 2

Peel half of a red onion. Disassemble into scales. Cut each into squares or just large slices. Again, you can focus on fish fillet cubes.

Step 3

Salt and pepper the salmon fillet for barbecue to taste. Wash the lemon and cut in half. Squeeze the juice from half and mix it with a couple of tablespoons of water. Pour over the fish and leave for 20 minutes at room temperature.

Step 4

Lightly dry the salmon fillet for barbecue with paper towels. Then string onto skewers, alternating with sweet peppers and red onions. Brush with olive oil.

Step 5

Place skewers with salmon and vegetables on the grill. Fry the kebab over hot coals until cooked, first on one side, then on the other side. Serve with the remaining lemon sliced.