Potatoes baked like on a fire

Cookinero 20 Jul 2025

The taste of childhood, summer camp, autumn gatherings and long hikes. The only difference is that you don't need to look for a place to rest and a bone, you just need to heat up the oven.

How to cook Potatoes baked like on a fire

Step 1

Potatoes baked like on a fire

Line a baking dish with foil. Sprinkle each potato with flour and place in the dish. Place the dish in the preheated oven for 50 minutes.

Step 2

Potatoes baked like on a fire

Finely chop the garlic and mix it with soft butter and spices.

Step 3

Potatoes baked like on a fire

Transfer the mixture to the foil and spread it out.

Step 4

Potatoes baked like on a fire

Wrap the foil, form a sausage. Put the foil in the freezer.

Step 5

Potatoes baked like on a fire

Carefully place the cooked potatoes in a deep plate. Cut the potatoes in half and put a piece of butter with garlic in each. Enjoy!

Potatoes baked like on a fire - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute soft butter with an equal amount of olive oil for a lighter, dairy-free alternative. The garlic and spices will still infuse well.
The garlic butter mixture can be stored in the freezer for up to 3 months. Thaw it in the fridge before using it for even spreading.
Absolutely! Replace butter with a vegan butter substitute or coconut oil, and ensure your spices are plant-based. The recipe will still be flavorful and satisfying.
Grilled vegetables, a fresh green salad, or roasted meat pairs well with these potatoes. They also complement dishes like steak or chicken for a hearty meal.
Simply halve the ingredients for a smaller batch. Keep cooking times the same but check for doneness 5-10 minutes earlier.
Yes! Prepare the mixture up to 2 days in advance and store it in the fridge. Let it soften slightly before using.
Try using halved zucchini or cauliflower steaks as a low-carb substitute. Adjust cooking time as these vegetables cook faster than potatoes.
Yes! Wrap the potatoes in foil and grill over medium heat for about 40-50 minutes, turning occasionally for even cooking.

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