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Marinated champignons for shashlik
Vanilla Cupcakes
Spaghetti with mushrooms and nuts
Champignons with cream cheese and spinach
Farfalle with red fish
Chicken and Onion Pies
Soups with tomatoes Recipes – Healthy and Tasty Ideas
Explore our vibrant collection of tomato soup recipes from classic creamy tomato to chunky garden vegetable. Find delicious and easy-to-make tomato soup variations perfect for lunch dinner or a cozy meal. Discover fresh takes on this comforting favorite with flavorful additions like roasted garlic basil and spicy peppers. Browse our tomato soup recipes and find your new go-to meal.
Gazpacho Soup with Feta
Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil.
Cabbage soup with dried mushrooms
During Lent, believers follow strict dietary rules. For example, it is forbidden to eat meat, dairy products, eggs, etc. Cabbage soup with dried mushrooms becomes one of the main dishes of this period. It is based on vegetable broth. Vegetables becom
Beef Lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and very filling. One serving can easily feed several hungry people! To make classic lagman at home, you need to cook the noodles. But if you want to do it faster, store-bought will
Lagman with store-bought noodles
Do you like lagman, but don't want to make the noodles yourself? Lagman with store-bought noodles is a great time-saving solution. You can buy lagman noodles at any store. You can also use any other noodles instead, for example, "nests"
Aromatic gazpacho with shrimps
Gazpacho soup is a national dish of Spanish cuisine. It is presented in many variations: warm, cold, red, green, with mayonnaise, with bread, with meat. The dish originated in the south, in Andalusia, the hottest place in Spain. No menu there is comp
Cabbage soup with tomato paste
There are many recipes for making shchi. This recipe is perfect for Lenten and vegetarian menus. The recipe includes fresh cabbage, carrots, onions, garlic, tomato paste and greens.
Elk Shurpa
Shurpa is a national eastern dish. It is prepared from different types of meat, including elk. It is similar to beef, but has a richer taste. Elk meat must be properly prepared, since elk meat has large fibers and, to prevent it from becoming dry and
Tomato cream soup
Tomato cream soup is an ideal dish in terms of serving. It can be eaten both hot and cold. Its recipe includes tomatoes. It is best to cook tomato soup in the summer, during the ripening period of the vegetable. Fresh tomatoes from the garden have a
Tomato puree soup with feta cheese
Feta is a cheese made from sheep's or goat's milk, known in Greece since Homeric times. Translated from Greek, "feta" means "to break." And indeed, the semi-hard cheese is made in one large piece, weighing up to 1.5 kg. Th
Pork Lagman with Noodles
Lagman came to us from Central Asia. This dish is seasonal, so it includes various vegetables: potatoes, radishes, carrots, beans, tomatoes, eggplants and much more. However, the main ingredient of lagman is round noodles, which, according to traditi
Dietary cabbage soup from fresh cabbage
Cabbage and chicken soup can be cooked both in winter and summer. Cabbage is sold all year round, even in cold climates. This is one of the nutritious and low-calorie dishes that is easy to prepare for lunch for the whole family. Chicken breast fille
Georgian-style kharcho
Today we offer you to cook Georgian kharcho with lentils. The main ingredients are beef or pork, tkemali and tomatoes and lentils. The soup has a rich tomato flavor, thick consistency and a bright spicy aroma. And the spices and abundance of greens g
Delicious gazpacho with tomato paste
Many people really like cold gazpacho soup. But not everyone can cook it correctly, since the ingredients differ from description to description. To make gazpacho tasty, tender and, at the same time, satisfying hunger, as it turns out, you don't
Kharcho with beef
Kharcho soup is a traditional Georgian soup that has gained popularity throughout the post-Soviet space. Its main ingredients are beef, rice, tomato paste, and a large amount of garlic, spices and herbs, namely cilantro. Also, a classic ingredient fo
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.
Homemade cabbage soup
What to cook when you have a basic set of soup at home: cabbage, carrots, onions, potatoes and meat? Of course, shchi. A rich, warming and healthy soup that is good to eat both in winter, when you come home from the cold, and in summer, when you gath
Borscht with tomatoes
Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.
Cheese soup with shrimps
Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting comb
Tomato puree soup with chicken
Chicken meat is considered one of the most dietary, but at the same time it combines a large number of proteins, microelements, such as calcium, iron and phosphorus, as well as vitamins A, E and group B. Tomatoes are rich in vitamin C and K and potas
Kharcho in a cauldron
Kharcho in a cauldron is a hot and spicy soup, perfect for a winter diet for your everyday table. Kharcho in a cauldron turns out more rich, aromatic and stewed. Despite the long cooking process, the result will exceed all expectations. The hot soup
Potato soup
Sometimes the stomach needs light food, especially after the holidays. The recipe for potato soup is a good choice in this situation. The soup consists entirely of vegetables. Their set can be varied as desired. The standard one consists of potatoes,
Russian borscht
Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go
Fried lagman
Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the
Lagman
The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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