Soups with tomatoes Recipes – Healthy and Tasty Ideas

Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.

What to cook when you have a basic set of soup at home: cabbage, carrots, onions, potatoes and meat? Of course, shchi. A rich, warming and healthy soup that is good to eat both in winter, when you come home from the cold, and in summer, when you gath

Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.

Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting comb

Chicken meat is considered one of the most dietary, but at the same time it combines a large number of proteins, microelements, such as calcium, iron and phosphorus, as well as vitamins A, E and group B. Tomatoes are rich in vitamin C and K and potas

Kharcho in a cauldron is a hot and spicy soup, perfect for a winter diet for your everyday table. Kharcho in a cauldron turns out more rich, aromatic and stewed. Despite the long cooking process, the result will exceed all expectations. The hot soup

Sometimes the stomach needs light food, especially after the holidays. The recipe for potato soup is a good choice in this situation. The soup consists entirely of vegetables. Their set can be varied as desired. The standard one consists of potatoes,

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the

The legend of the origin of lagman comes to us from Ancient China. Three hungry travelers met at a crossroads. One had meat and flour, another had water and a frying pan, and the third had vegetables and herbs. They decided to cook one dish for every

Shrimp have been present in the human diet for over 20 centuries. Like other seafood, shrimp are rich in iodine, as well as vitamins A, C, E and group B. In addition, shrimp are very filling, contain many essential amino acids and are remarkably dige

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w