Aromatic gazpacho with shrimps

Cookinero 22 Apr 2025

2770

Gazpacho soup is a national dish of Spanish cuisine. It is presented in many variations: warm, cold, red, green, with mayonnaise, with bread, with meat. The dish originated in the south, in Andalusia, the hottest place in Spain. No menu there is complete without this soup.

How to cook Aromatic gazpacho with shrimps

Step 1

Heat olive oil in a frying pan. Salt and pepper medium-sized shrimp and put half of them in the frying pan, fry for 3-4 minutes at high heat (if you cook at a lower heat, fry a little longer). Do the same with the other half.

Step 2

Using a blender, chop the tomatoes, cucumber, garlic, onion and half of the pepper. Add tomato juice and vinegar to the bowl and mix until smooth. Add salt and pepper to taste.