Gazpacho Soup with Feta

Cookinero 28 April 2025

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Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil. The dish is ideal for the hot season, when you don't want to turn on the stove.

How to cook Gazpacho Soup with Feta

Step 1

Cut the cucumber and bell pepper into thin slices.

Step 2

Cut the onion into half rings.

Step 3

Cut the tomatoes into four pieces.

Step 4

Place the vegetables in a blender bowl.

Step 5

Add olive oil, salt and pepper to taste.

Step 6

Add tomato paste.

Step 7

Beat the contents with a blender until smooth.

Step 8

Garnish the gazpacho with vegetables, feta and French baguette.