Gazpacho Soup with Feta

Name: Gazpacho Soup with Feta
Total time: 20 min
Yield: 2
Cuisine: European, Spanish
Ingredients: Tomato - 500 g; Bell pepper - 150 g; Cucumber - 120 g; Onions - 80 g; Tomato paste - 30 g; Feta cheese - 100 g

Cookinero 28 Apr 2025

4170

Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil. The dish is ideal for the hot season, when you don't want to turn on the stove.

How to cook Gazpacho Soup with Feta

Step 1

Cut the cucumber and bell pepper into thin slices.

Step 2

Cut the onion into half rings.

Step 3

Cut the tomatoes into four pieces.

Step 4

Place the vegetables in a blender bowl.

Step 5

Add olive oil, salt and pepper to taste.

Step 6

Add tomato paste.

Step 7

Beat the contents with a blender until smooth.

Step 8

Garnish the gazpacho with vegetables, feta and French baguette.

Gazpacho Soup with Feta - FAQ About Ingredients, Baking Time and Storage

Can I substitute the cucumber in this gazpacho recipe?

Yes, zucchini or celery can be used as a crunchy alternative to cucumber while keeping a similar texture.

Is gazpacho soup freezer-friendly?

Yes, you can freeze gazpacho for up to 3 months. Thaw in the fridge overnight and stir well before serving, as separation may occur.

How can I make this gazpacho recipe vegan?

Simply omit the feta or replace it with a vegan cheese alternative to make this dish fully plant-based.

What's the best way to adjust the thickness of the soup?

For a thicker soup, reduce the olive oil or add more tomato paste. For a thinner consistency, blend in a splash of water or vegetable broth.

Can I make this gazpacho ahead of time?

Absolutely! Gazpacho tastes even better after chilling for a few hours, allowing the flavors to meld. Store in the fridge for up to 3 days.

What are some creative garnish ideas for gazpacho?

Besides feta and baguette, try avocado slices, croutons, fresh herbs like basil or cilantro, or a drizzle of balsamic glaze for extra flair.

How can I reduce the carb content in this recipe?

Skip the baguette garnish and reduce or omit the tomato paste to lower the carb count while maintaining freshness.

Can I use canned tomatoes instead of fresh?

Yes, canned whole tomatoes work well in a pinch. Drain them slightly to avoid excess liquid in your soup.

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