Gazpacho Soup with Feta

Cookinero 28 Apr 2025

Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil. The dish is ideal for the hot season, when you don't want to turn on the stove.

How to cook Gazpacho Soup with Feta

Step 1

Gazpacho Soup with Feta

Cut the cucumber and bell pepper into thin slices.

Step 2

Gazpacho Soup with Feta

Cut the onion into half rings.

Step 3

Gazpacho Soup with Feta

Cut the tomatoes into four pieces.

Step 4

Gazpacho Soup with Feta

Place the vegetables in a blender bowl.

Step 5

Gazpacho Soup with Feta

Add olive oil, salt and pepper to taste.

Step 6

Gazpacho Soup with Feta

Add tomato paste.

Step 7

Gazpacho Soup with Feta

Beat the contents with a blender until smooth.

Step 8

Gazpacho Soup with Feta

Garnish the gazpacho with vegetables, feta and French baguette.

Gazpacho Soup with Feta - FAQ About Ingredients, Baking Time and Storage

Yes, zucchini or celery can be used as a crunchy alternative to cucumber while keeping a similar texture.
Yes, you can freeze gazpacho for up to 3 months. Thaw in the fridge overnight and stir well before serving, as separation may occur.
Simply omit the feta or replace it with a vegan cheese alternative to make this dish fully plant-based.
For a thicker soup, reduce the olive oil or add more tomato paste. For a thinner consistency, blend in a splash of water or vegetable broth.
Absolutely! Gazpacho tastes even better after chilling for a few hours, allowing the flavors to meld. Store in the fridge for up to 3 days.
Besides feta and baguette, try avocado slices, croutons, fresh herbs like basil or cilantro, or a drizzle of balsamic glaze for extra flair.
Skip the baguette garnish and reduce or omit the tomato paste to lower the carb count while maintaining freshness.
Yes, canned whole tomatoes work well in a pinch. Drain them slightly to avoid excess liquid in your soup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top