Eggplant baked and fan stuffed

Description

Very beautiful and tasty eggplant dish!

Cooking

Step 1

Eggplant baked and fan stuffed

Cut the eggplant lengthwise into several pieces, without cutting a little to the tail.

Step 2

Eggplant baked and fan stuffed

Pour into a baking dish. Cut the tomato, pepper and garlic into slices. Put in each pocket 2 tomatoes, 2 garlic, 2 peppers, 1 cheese.

Step 3

Eggplant baked and fan stuffed

Stuff all the pockets, put greens. Mix butter with paprika and salt (to taste). Brush the eggplant.

Step 4

Eggplant baked and fan stuffed

Bake at 180 degrees - 30 minutes. Cool slightly, put on a plate.

Ingredients

eggplant 1 pc.
tomato 2 pcs.
Bulgarian pepper 1 pc.
garlic (clove) 1 pc.
hard cheese - 4 slices
olive oil 1 tbsp
ground paprika 0.5 tsp
salt to taste
greens to taste

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