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Vegetable barley
Description
A hearty, healthy and bright side dish will be very useful for the winter, especially since it is easy to prepare.
Cooking
Step 1
Chop vegetables (can be frozen) and simmer until tender with vegetable oil.
Step 2
Boil barley pre-soaked overnight or a couple of hours, about 60 minutes-1.5 hours.
Step 3
Add vegetables to almost ready barley, simmer everything together for 10 minutes.
Ingredients
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