Vegetable barley

Name: Vegetable barley
Total time: 2 h
Yield: 8
Ingredients: pearl barley 1 tbsp.; tomato 1 pc.; carrot 1 pc.; onion 1 pc.; vegetable oil for frying vegetables; spices to taste; seasonal vegetables: zucchini, squash, etc.

Cookinero 4 November 2022

A hearty, healthy and bright side dish will be very useful for the winter, especially since it is easy to prepare.

How to cook Vegetable barley

Step 1

Chop vegetables (can be frozen) and simmer until tender with vegetable oil.

Step 2

Boil barley pre-soaked overnight or a couple of hours, about 60 minutes-1.5 hours.

Step 3

Add vegetables to almost ready barley, simmer everything together for 10 minutes.

Vegetable barley - FAQ About Ingredients, Baking Time and Storage

Can I use a different grain instead of barley?

Yes! You can substitute barley with farro, brown rice, or quinoa. Adjust cooking times according to the grain you choose.

How long can I store leftover vegetable barley?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water to prevent drying.

Can I make this recipe gluten-free?

Absolutely! Swap barley for gluten-free grains like quinoa, millet, or buckwheat. Ensure all other ingredients, like broth (if used), are gluten-free.

What vegetables work best in this dish?

Carrots, celery, onions, bell peppers, and zucchini are great choices. Frozen mixed vegetables also work well for convenience.

Can I freeze vegetable barley for later?

Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat with a little water or broth to refresh the texture.

How can I add more protein to this dish?

Stir in cooked lentils, chickpeas, or diced tofu during the last few minutes of cooking. For non-vegetarian options, try shredded chicken or turkey.

What’s the best way to serve vegetable barley?

Serve it as a hearty main dish with a side of crusty bread or a fresh green salad. It also pairs well with a dollop of yogurt or a sprinkle of fresh herbs.

Can I cook barley without pre-soaking?

Yes, but it will take longer (about 1.5–2 hours). Pre-soaking reduces cooking time and improves digestibility, but it’s not mandatory.

How can I make this dish more flavorful?

Sauté the vegetables with garlic, ginger, or spices like cumin or paprika before simmering. A splash of lemon juice or a sprinkle of Parmesan cheese at the end also adds depth.

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