Fresh champignons
Easy to prepare tasty and healthy dish of fresh champignons
How to cook Fresh champignons
Step 1

Cut mushrooms into thin slices.
Step 2

Peel the garlic, chop. Dill, onion and parsley wash, dry and finely chop. Mix in a bowl.
Step 3

Add oil, pepper to taste and soy sauce. Mix thoroughly and cover with foil. Place in refrigerator for 2 hours.
Fresh champignons - FAQ About Ingredients, Baking Time and Storage
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