Fresh champignons

Easy to prepare tasty and healthy dish of fresh champignons

How to cook Fresh champignons

Step 1

Fresh champignons

Cut mushrooms into thin slices.

Step 2

Fresh champignons

Peel the garlic, chop. Dill, onion and parsley wash, dry and finely chop. Mix in a bowl.

Step 3

Fresh champignons

Add oil, pepper to taste and soy sauce. Mix thoroughly and cover with foil. Place in refrigerator for 2 hours.

Fresh champignons - FAQ About Ingredients, Baking Time and Storage

Yes, you can! Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe. Dried dill, parsley, and onion powder would work well.
Tamari or coconut aminos are great substitutes for soy sauce. They offer a similar savory flavor. You can also use a small amount of Worcestershire sauce (though this isn't vegetarian).
These mushrooms will keep well in the refrigerator for up to 3 days in an airtight container.
Absolutely! A pinch of red pepper flakes or a dash of your favorite hot sauce would add a nice kick.
These mushrooms are delicious as a topping for salads, bruschetta, or grilled bread. They also make a great side dish or an appetizer.
While this recipe is specifically for fresh Champignon mushrooms, you can experiment with other varieties like cremini or button mushrooms. Keep in mind that different mushrooms may have slightly different textures and flavors.
Yes! Use low-sodium soy sauce or coconut aminos. You can also reduce the amount of soy sauce slightly and rely more on the fresh herbs and pepper for flavor.
Yes, you can marinate them for longer, even overnight, in the refrigerator. This will allow the flavors to meld even more. However, be mindful that the mushrooms may become softer the longer they marinate.
Freezing is not recommended, as the mushrooms can become quite watery and lose their texture upon thawing. Best to enjoy them fresh!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Categories Menu Recipes
Top