Cream of condensed milk with cocoa

Cookinero 23 April 2025

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A delicate cream based on cream, cocoa powder and condensed milk - simple, quick, aromatic and very tasty. It is suitable for both cozy tea parties and for greasing biscuit cakes. If you want a more airy texture for soaking the cake, just add butter and beat. For an even more chocolate taste, you can add dark chocolate to the cream.

How to cook Cream of condensed milk with cocoa

Step 1

Pour the cream into a saucepan and place on the fire.

Step 2

Add cocoa and start mixing with a whisk until smooth.

Step 3

Pour the condensed milk into the saucepan and start whisking for a few minutes. Remove from heat, stirring constantly. It is necessary to achieve a homogeneous cream. Add vanillin for flavor.

Step 4

Pour the cream into a glass jar and store in the refrigerator. Serve with tea or spread it on biscuit layers.