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A delicate cream based on cream, cocoa powder and condensed milk - simple, quick, aromatic and very tasty. It is suitable for both cozy tea parties and for greasing biscuit cakes. If you want a more airy texture for soaking the cake, just add butter and beat. For an even more chocolate taste, you can add dark chocolate to the cream.

Step 1

Pour the cream into a saucepan and place on the fire.

Step 2

Add cocoa and start mixing with a whisk until smooth.

Step 3

Pour the condensed milk into the saucepan and start whisking for a few minutes. Remove from heat, stirring constantly. It is necessary to achieve a homogeneous cream. Add vanillin for flavor.

Step 4

Pour the cream into a glass jar and store in the refrigerator. Serve with tea or spread it on biscuit layers.