Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Buckwheat meatballs with mushrooms

Author
Cookinero 30 Oct 2022
21950
Buckwheat meatballs with mushrooms

Lean food can also be delicious. These meatballs are proof of that.

How to cook Buckwheat meatballs with mushrooms

Step 1

Buckwheat meatballs with mushrooms

Mushrooms and onion cut into small pieces. Fry in vegetable oil. Add salt and pepper to taste.

Step 2

Buckwheat meatballs with mushrooms

Cook buckwheat in a way convenient for you. I cooked in a slow cooker on porridge mode for 20 minutes.

Step 3

Buckwheat meatballs with mushrooms

Combine buckwheat and mushrooms, add greens. Form balls, roll in breadcrumbs and fry in vegetable oil.

Step 4

Buckwheat meatballs with mushrooms

Dilute ketchup a little with water and pour over our meatballs and leave to stew for another 10 minutes.

Step 5

Buckwheat meatballs with mushrooms

Buckwheat meatballs are ready to be served with fresh vegetables. Enjoy your meal!

Buckwheat meatballs with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute quinoa, brown rice, or even couscous for buckwheat. Keep in mind that the texture and flavor will change slightly.
Crushed crackers, rolled oats, or even ground nuts can be used as a substitute for breadcrumbs to coat the meatballs.
Leftover buckwheat meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, these meatballs freeze well! Let them cool completely, then freeze them on a baking sheet before transferring them to a freezer bag for longer storage (up to 2 months). Reheat in the oven or microwave.
To make this recipe gluten-free, ensure you use gluten-free breadcrumbs or another gluten-free coating alternative. Also, double-check that your ketchup is gluten-free.
Besides serving with fresh vegetables, try serving them over mashed potatoes, pasta, or a bed of greens with a lemon-tahini dressing.
Yes, you can bake them! Preheat your oven to 375°F (190°C), place the breadcrumb-coated meatballs on a baking sheet, and bake for about 20-25 minutes, or until golden brown and heated through.
Diced carrots, celery, or bell peppers would be delicious additions to the mushroom and onion mixture. Sauté them along with the mushrooms and onions.
Yes! Simply double or triple all of the ingredients proportionally. Keep in mind that cooking times may vary slightly depending on the size of the batch.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top