Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Buckwheat meatballs with mushrooms

Author
Cookinero 30 Oct 2022
19500
Buckwheat meatballs with mushrooms

Lean food can also be delicious. These meatballs are proof of that.

How to cook Buckwheat meatballs with mushrooms

Step 1

Buckwheat meatballs with mushrooms

Mushrooms and onion cut into small pieces. Fry in vegetable oil. Add salt and pepper to taste.

Step 2

Buckwheat meatballs with mushrooms

Cook buckwheat in a way convenient for you. I cooked in a slow cooker on porridge mode for 20 minutes.

Step 3

Buckwheat meatballs with mushrooms

Combine buckwheat and mushrooms, add greens. Form balls, roll in breadcrumbs and fry in vegetable oil.

Step 4

Buckwheat meatballs with mushrooms

Dilute ketchup a little with water and pour over our meatballs and leave to stew for another 10 minutes.

Step 5

Buckwheat meatballs with mushrooms

Buckwheat meatballs are ready to be served with fresh vegetables. Enjoy your meal!

Buckwheat meatballs with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute quinoa, brown rice, or even couscous for buckwheat. Keep in mind that the texture and flavor will change slightly.
Crushed crackers, rolled oats, or even ground nuts can be used as a substitute for breadcrumbs to coat the meatballs.
Leftover buckwheat meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, these meatballs freeze well! Let them cool completely, then freeze them on a baking sheet before transferring them to a freezer bag for longer storage (up to 2 months). Reheat in the oven or microwave.
To make this recipe gluten-free, ensure you use gluten-free breadcrumbs or another gluten-free coating alternative. Also, double-check that your ketchup is gluten-free.
Besides serving with fresh vegetables, try serving them over mashed potatoes, pasta, or a bed of greens with a lemon-tahini dressing.
Yes, you can bake them! Preheat your oven to 375°F (190°C), place the breadcrumb-coated meatballs on a baking sheet, and bake for about 20-25 minutes, or until golden brown and heated through.
Diced carrots, celery, or bell peppers would be delicious additions to the mushroom and onion mixture. Sauté them along with the mushrooms and onions.
Yes! Simply double or triple all of the ingredients proportionally. Keep in mind that cooking times may vary slightly depending on the size of the batch.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Blackcurrant compote
Compotes with berries, Collection of recipes, Does not contain common allergens, Compotes, Currant season,

Blackcurrant compote

Total Reviews:

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Chevapchichi in bell pepper and tomato sauce
Collection of recipes, Does not contain common allergens, Garlic season, Sweet pepper season, Tomato season,

Chevapchichi in bell pepper and tomato sauce

Total Reviews:

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Cookinero Cookinero
Watermelon tataki
Watermelon, Swiss chard, Caramel, Ponzu sauce, Ponzu,

Watermelon tataki

Total Reviews:

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Categories Menu Recipes
Top