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Buckwheat meatballs with mushrooms
Lean food can also be delicious. These meatballs are proof of that.
How to cook Buckwheat meatballs with mushrooms
Step 1
Mushrooms and onion cut into small pieces. Fry in vegetable oil. Add salt and pepper to taste.
Step 2
Cook buckwheat in a way convenient for you. I cooked in a slow cooker on porridge mode for 20 minutes.
Step 3
Combine buckwheat and mushrooms, add greens. Form balls, roll in breadcrumbs and fry in vegetable oil.
Step 4
Dilute ketchup a little with water and pour over our meatballs and leave to stew for another 10 minutes.
Step 5
Buckwheat meatballs are ready to be served with fresh vegetables. Enjoy your meal!
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