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Buckwheat meatballs with mushrooms

Buckwheat meatballs with mushrooms

Ingredients

buckwheat - 1 tbsp.
onion - 3 heads
champignons - 700 g
greens - to taste
salt - to taste
ground pepper - to taste
homemade ketchup - 5 tbsp. l.
vegetable oil for frying
breadcrumbs

Lean food can also be delicious. These meatballs are proof of that.

Step 1

Buckwheat meatballs with mushrooms

Mushrooms and onion cut into small pieces. Fry in vegetable oil. Add salt and pepper to taste.

Step 2

Buckwheat meatballs with mushrooms

Cook buckwheat in a way convenient for you. I cooked in a slow cooker on porridge mode for 20 minutes.

Step 3

Buckwheat meatballs with mushrooms

Combine buckwheat and mushrooms, add greens. Form balls, roll in breadcrumbs and fry in vegetable oil.

Step 4

Buckwheat meatballs with mushrooms

Dilute ketchup a little with water and pour over our meatballs and leave to stew for another 10 minutes.

Step 5

Buckwheat meatballs with mushrooms

Buckwheat meatballs are ready to be served with fresh vegetables. Enjoy your meal!